Beer — Food supply in Lithuania

Lithuania: Beer — Food supply was 139,843 million Kcal in 2023. ▼ Falling

Latest (2023)
139,843 million Kcal
Change on year
up 16.2%
World rank
69th
of 180 countries
All-time high
147,730 million Kcal
in 2015
All-time low
93,536 million Kcal
in 2020
Years of data
14
2010–2023

Beer — Food supply in Lithuania, 2010–2023

050.0k100.0k150.0k2010201620232010: 137.6k million Kcal2011: 144.8k million Kcal2012: 135.3k million Kcal2013: 136.5k million Kcal2014: 145.8k million Kcal2015: 147.7k million Kcal2016: 128.9k million Kcal2017: 120.3k million Kcal2018: 117.9k million Kcal2019: 97.2k million Kcal2020: 93.5k million Kcal2021: 124.9k million Kcal2022: 120.4k million Kcal2023: 139.8k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, beer — food supply in Lithuania stood at 139,843 million Kcal.

Compared with earlier readings it is up 16.2% on the previous year and up 2.5% over ten years.

Over the whole period, beer — food supply in Lithuania peaked at 147,730 million Kcal in 2015 and was at its lowest, 93,536 million Kcal, in 2020.

Lithuania ranks 69th of 180 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 131,184 million Kcal 97,189 million Kcal 147,730 million Kcal 10
2020s 119,664 million Kcal 93,536 million Kcal 139,843 million Kcal 4

Countries ranked near Lithuania

  1. 66 Ghana 143,210 million Kcal compare
  2. 67 Croatia 142,968 million Kcal compare
  3. 68 Norway 142,707 million Kcal compare
  4. 70 Guatemala 135,442 million Kcal compare
  5. 71 New Zealand 133,711 million Kcal compare
  6. 72 Panama 133,449 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is beer — food supply in Lithuania?
Beer — food supply in Lithuania was 139,843 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — food supply recorded in Lithuania?
The highest recorded value was 147,730 million Kcal in 2015.
What is the lowest beer — food supply recorded in Lithuania?
The lowest recorded value was 93,536 million Kcal in 2020.
How does Lithuania rank for beer — food supply?
Lithuania ranks 69th out of 180 countries with data for 2023.
Is beer — food supply rising or falling in Lithuania?
Over the last ten years it is up 2.5%. The long-run trend across the full record is falling.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Food supply (kcal). Statizoid updates them automatically from the source API.

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Beer — Food supply in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/beer-food-supply-kcal/lithuania/

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About this data

Indicator
Beer — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.