Beer — Food supply in Croatia

Croatia: Beer — Food supply was 142,968 million Kcal in 2023. ▬ Flat

Latest (2023)
142,968 million Kcal
Change on year
down 4.2%
World rank
60th
of 162 countries
All-time high
159,559 million Kcal
in 2011
All-time low
142,968 million Kcal
in 2023
Years of data
14
2010–2023

Beer — Food supply in Croatia, 2010–2023

050.0k100.0k150.0k2010201620232010: 146.2k million Kcal2011: 159.6k million Kcal2012: 152.2k million Kcal2013: 147.1k million Kcal2014: 151.7k million Kcal2015: 152.6k million Kcal2016: 153.8k million Kcal2017: 155.0k million Kcal2018: 156.1k million Kcal2019: 157.6k million Kcal2020: 150.2k million Kcal2021: 156.5k million Kcal2022: 149.2k million Kcal2023: 143.0k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Croatia recorded 142,968 million Kcal for beer — food supply in 2023. That is the lowest value across all 14 years on record.

The figure is down 4.2% on the previous year and down 2.8% over ten years.

Over the whole period, beer — food supply in Croatia peaked at 159,559 million Kcal in 2011 and was at its lowest, 142,968 million Kcal, in 2023.

Croatia ranks 60th of 162 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 153,180 million Kcal 146,181 million Kcal 159,559 million Kcal 10
2020s 149,723 million Kcal 142,968 million Kcal 156,504 million Kcal 4

Countries ranked near Croatia

  1. 57 Zambia 145,659 million Kcal compare
  2. 58 Indonesia 145,587 million Kcal compare
  3. 59 Ghana 143,210 million Kcal compare
  4. 61 Norway 142,707 million Kcal compare
  5. 62 Lithuania 139,843 million Kcal compare
  6. 63 Guatemala 135,442 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is beer — food supply in Croatia?
Beer — food supply in Croatia was 142,968 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — food supply recorded in Croatia?
The highest recorded value was 159,559 million Kcal in 2011.
What is the lowest beer — food supply recorded in Croatia?
The lowest recorded value was 142,968 million Kcal in 2023.
How does Croatia rank for beer — food supply?
Croatia ranks 60th out of 162 countries with data for 2023.
Is beer — food supply rising or falling in Croatia?
Over the last ten years it is down 2.8%. The long-run trend across the full record is flat.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Food supply (kcal). Statizoid updates them automatically from the source API.

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Beer — Food supply in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/beer-food-supply-kcal/croatia/

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About this data

Indicator
Beer — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.