Beer — Food supply in Kyrgyzstan
Kyrgyzstan: Beer — Food supply was 26,863 million Kcal in 2023. ▼ Falling
Beer — Food supply in Kyrgyzstan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, beer — food supply in Kyrgyzstan stood at 26,863 million Kcal. That is the highest value across all 14 years on record.
That represents a change of up 40.3% on the previous year and up 34.0% over ten years.
Over the whole period, beer — food supply in Kyrgyzstan peaked at 26,863 million Kcal in 2023 and was at its lowest, 11,664 million Kcal, in 2020.
Kyrgyzstan ranks 97th of 162 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Beer — Food supply in Kyrgyzstan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 20,616 million Kcal | — |
| 2011 | 21,652 million Kcal | +5.0% |
| 2012 | 18,387 million Kcal | -15.1% |
| 2013 | 20,042 million Kcal | +9.0% |
| 2014 | 24,053 million Kcal | +20.0% |
| 2015 | 24,616 million Kcal | +2.3% |
| 2016 | 15,818 million Kcal | -35.7% |
| 2017 | 16,610 million Kcal | +5.0% |
| 2018 | 15,329 million Kcal | -7.7% |
| 2019 | 18,535 million Kcal | +20.9% |
| 2020 | 11,664 million Kcal | -37.1% |
| 2021 | 15,526 million Kcal | +33.1% |
| 2022 | 19,151 million Kcal | +23.3% |
| 2023 | 26,863 million Kcal | +40.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19,566 million Kcal | 15,329 million Kcal | 24,616 million Kcal | 10 |
| 2020s | 18,301 million Kcal | 11,664 million Kcal | 26,863 million Kcal | 4 |
Countries ranked near Kyrgyzstan
- 94 Egypt 37,894 million Kcal compare
- 95 Cuba 31,702 million Kcal compare
- 96 Papua New Guinea 30,869 million Kcal compare
- 98 Iraq 26,582 million Kcal compare
- 99 North Macedonia 25,967 million Kcal compare
- 100 Azerbaijan 24,821 million Kcal compare
More agriculture & rural data for Kyrgyzstan
- Agriculture, forestry, and fishing, value added (current US$), annual 15.58 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.08 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 246.46 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6525 units per person (2025)
- Share of GDP from agriculture 8.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.0% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is beer — food supply in Kyrgyzstan?
- Beer — food supply in Kyrgyzstan was 26,863 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beer — food supply recorded in Kyrgyzstan?
- The highest recorded value was 26,863 million Kcal in 2023.
- What is the lowest beer — food supply recorded in Kyrgyzstan?
- The lowest recorded value was 11,664 million Kcal in 2020.
- How does Kyrgyzstan rank for beer — food supply?
- Kyrgyzstan ranks 97th out of 162 countries with data for 2023.
- Is beer — food supply rising or falling in Kyrgyzstan?
- Over the last ten years it is up 34.0%. The long-run trend across the full record is falling.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.