Beer — Food supply in Cuba
Cuba: Beer — Food supply was 31,702 million Kcal in 2019. ▲ Rising
Beer — Food supply in Cuba, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Cuba recorded 31,702 million Kcal for beer — food supply in 2019.
The figure is up 13.6% on the previous year and up 168.2% over ten years.
Over the whole period, beer — food supply in Cuba peaked at 41,354 million Kcal in 2017 and was at its lowest, 11,662 million Kcal, in 2011.
Cuba ranks 113th of 191 countries on this measure, in the middle of the range.
Beer — Food supply in Cuba, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 11,818 million Kcal | — |
| 2011 | 11,662 million Kcal | -1.3% |
| 2012 | 11,853 million Kcal | +1.6% |
| 2013 | 14,335 million Kcal | +20.9% |
| 2014 | 16,949 million Kcal | +18.2% |
| 2015 | 23,243 million Kcal | +37.1% |
| 2016 | 32,888 million Kcal | +41.5% |
| 2017 | 41,354 million Kcal | +25.7% |
| 2018 | 27,905 million Kcal | -32.5% |
| 2019 | 31,702 million Kcal | +13.6% |
Cuba compared with similar countries
- Cuba's 31,702 million Kcal is below the median for upper middle income countries, which is 59,961 million Kcal, 53% of the median. (53 countries reporting)
- Cuba's 31,702 million Kcal is below the median for Latin America & Caribbean, which is 52,635 million Kcal, 60% of the median. (30 countries reporting)
Countries ranked near Cuba
- 110 Iran (Islamic Republic of) 39,583 million Kcal compare
- 111 Nicaragua 39,365 million Kcal compare
- 112 Egypt 37,894 million Kcal compare
- 114 Papua New Guinea 30,869 million Kcal compare
- 115 Kyrgyzstan 26,863 million Kcal compare
- 116 Lao People's Democratic Republic 26,749 million Kcal compare
- 116 Laos 26,749 million Kcal compare
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Share of GDP from agriculture 1.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is beer — food supply in Cuba?
- Beer — food supply in Cuba was 31,702 million Kcal in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest beer — food supply recorded in Cuba?
- The highest recorded value was 41,354 million Kcal in 2017.
- What is the lowest beer — food supply recorded in Cuba?
- The lowest recorded value was 11,662 million Kcal in 2011.
- How does Cuba rank for beer — food supply?
- Cuba ranks 113th out of 191 countries with data for 2019.
- Is beer — food supply rising or falling in Cuba?
- Over the last ten years it is up 168.2%. The long-run trend across the full record is rising.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.