Beer — Food supply in Estonia

Estonia: Beer — Food supply was 42,183 million Kcal in 2023. ▼ Falling

Latest (2023)
42,183 million Kcal
Change on year
up 4.3%
World rank
92nd
of 162 countries
All-time high
60,310 million Kcal
in 2013
All-time low
33,341 million Kcal
in 2018
Years of data
14
2010–2023

Beer — Food supply in Estonia, 2010–2023

020.0k40.0k60.0k2010201620232010: 55.1k million Kcal2011: 56.1k million Kcal2012: 58.4k million Kcal2013: 60.3k million Kcal2014: 58.6k million Kcal2015: 58.7k million Kcal2016: 59.0k million Kcal2017: 51.8k million Kcal2018: 33.3k million Kcal2019: 39.0k million Kcal2020: 39.4k million Kcal2021: 41.9k million Kcal2022: 40.4k million Kcal2023: 42.2k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, beer — food supply in Estonia stood at 42,183 million Kcal.

That represents a change of up 4.3% on the previous year and down 30.1% over ten years.

Over the whole period, beer — food supply in Estonia peaked at 60,310 million Kcal in 2013 and was at its lowest, 33,341 million Kcal, in 2018.

Estonia ranks 92nd of 162 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 53,056 million Kcal 33,341 million Kcal 60,310 million Kcal 10
2020s 40,960 million Kcal 39,361 million Kcal 42,183 million Kcal 4

Countries ranked near Estonia

  1. 89 Albania 49,952 million Kcal compare
  2. 90 Malawi 47,458 million Kcal compare
  3. 91 Morocco 43,970 million Kcal compare
  4. 93 Nicaragua 39,365 million Kcal compare
  5. 94 Egypt 37,894 million Kcal compare
  6. 95 Cuba 31,702 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is beer — food supply in Estonia?
Beer — food supply in Estonia was 42,183 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — food supply recorded in Estonia?
The highest recorded value was 60,310 million Kcal in 2013.
What is the lowest beer — food supply recorded in Estonia?
The lowest recorded value was 33,341 million Kcal in 2018.
How does Estonia rank for beer — food supply?
Estonia ranks 92nd out of 162 countries with data for 2023.
Is beer — food supply rising or falling in Estonia?
Over the last ten years it is down 30.1%. The long-run trend across the full record is falling.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Food supply (kcal). Statizoid updates them automatically from the source API.

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Beer — Food supply in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/beer-food-supply-kcal/estonia/

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About this data

Indicator
Beer — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.