Beer — Food supply in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Beer — Food supply was 1,474 million Kcal in 2023. ▼ Falling
Beer — Food supply in Saint Vincent and the Grenadines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Saint Vincent and the Grenadines recorded 1,474 million Kcal for beer — food supply in 2023.
The figure is up 6.3% on the previous year and up 4.9% over ten years.
Over the whole period, beer — food supply in Saint Vincent and the Grenadines peaked at 1,923 million Kcal in 2011 and was at its lowest, 633.42 million Kcal, in 2015.
Saint Vincent and the Grenadines ranks 141st of 162 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Beer — Food supply in Saint Vincent and the Grenadines, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,707 million Kcal | — |
| 2011 | 1,923 million Kcal | +12.7% |
| 2012 | 1,611 million Kcal | -16.2% |
| 2013 | 1,405 million Kcal | -12.8% |
| 2014 | 663.32 million Kcal | -52.8% |
| 2015 | 633.42 million Kcal | -4.5% |
| 2016 | 767.42 million Kcal | +21.2% |
| 2017 | 1,065 million Kcal | +38.8% |
| 2018 | 787.82 million Kcal | -26.0% |
| 2019 | 1,284 million Kcal | +63.0% |
| 2020 | 1,171 million Kcal | -8.8% |
| 2021 | 1,360 million Kcal | +16.2% |
| 2022 | 1,386 million Kcal | +1.9% |
| 2023 | 1,474 million Kcal | +6.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,185 million Kcal | 633.42 million Kcal | 1,923 million Kcal | 10 |
| 2020s | 1,348 million Kcal | 1,171 million Kcal | 1,474 million Kcal | 4 |
Countries ranked near Saint Vincent and the Grenadines
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is beer — food supply in Saint Vincent and the Grenadines?
- Beer — food supply in Saint Vincent and the Grenadines was 1,474 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beer — food supply recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 1,923 million Kcal in 2011.
- What is the lowest beer — food supply recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 633.42 million Kcal in 2015.
- How does Saint Vincent and the Grenadines rank for beer — food supply?
- Saint Vincent and the Grenadines ranks 141st out of 162 countries with data for 2023.
- Is beer — food supply rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is up 4.9%. The long-run trend across the full record is falling.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.