Beer — Food supply in Belize
Belize: Beer — Food supply was 8,028 million Kcal in 2023. ▲ Rising
Beer — Food supply in Belize, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for beer — food supply in Belize is 8,028 million Kcal, measured in 2023.
Compared with earlier readings it is up 8.3% on the previous year and up 48.1% over ten years.
Over the whole period, beer — food supply in Belize peaked at 8,284 million Kcal in 2015 and was at its lowest, 5,131 million Kcal, in 2010.
Belize ranks 143rd of 191 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Beer — Food supply in Belize, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 5,131 million Kcal | — |
| 2011 | 5,215 million Kcal | +1.6% |
| 2012 | 5,337 million Kcal | +2.3% |
| 2013 | 5,420 million Kcal | +1.6% |
| 2014 | 7,539 million Kcal | +39.1% |
| 2015 | 8,284 million Kcal | +9.9% |
| 2016 | 7,350 million Kcal | -11.3% |
| 2017 | 6,470 million Kcal | -12.0% |
| 2018 | 7,654 million Kcal | +18.3% |
| 2019 | 8,166 million Kcal | +6.7% |
| 2020 | 7,700 million Kcal | -5.7% |
| 2021 | 8,232 million Kcal | +6.9% |
| 2022 | 7,415 million Kcal | -9.9% |
| 2023 | 8,028 million Kcal | +8.3% |
Belize compared with similar countries
- Belize's 8,028 million Kcal is below the median for upper middle income countries, which is 59,961 million Kcal, 13% of the median. (53 countries reporting)
- Belize's 8,028 million Kcal is below the median for Latin America & Caribbean, which is 52,635 million Kcal, 15% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,657 million Kcal | 5,131 million Kcal | 8,284 million Kcal | 10 |
| 2020s | 7,844 million Kcal | 7,415 million Kcal | 8,232 million Kcal | 4 |
Countries ranked near Belize
More agriculture & rural data for Belize
- Agriculture, forestry, and fishing, value added (current US$), annual 2.52 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0795 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 610.5 current US$ per person (2024)
- Rural population, annual growth rate 1.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5844 units per person (2025)
- Share of GDP from agriculture 7.9% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.9% (2024)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is beer — food supply in Belize?
- Beer — food supply in Belize was 8,028 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beer — food supply recorded in Belize?
- The highest recorded value was 8,284 million Kcal in 2015.
- What is the lowest beer — food supply recorded in Belize?
- The lowest recorded value was 5,131 million Kcal in 2010.
- How does Belize rank for beer — food supply?
- Belize ranks 143rd out of 191 countries with data for 2023.
- Is beer — food supply rising or falling in Belize?
- Over the last ten years it is up 48.1%. The long-run trend across the full record is rising.
- Where does this Belize data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.