Beer — Food supply in Jordan

Jordan: Beer — Food supply was 7,776 million Kcal in 2023. ◆ Volatile

Latest (2023)
7,776 million Kcal
Change on year
up 19.6%
World rank
122nd
of 162 countries
All-time high
7,776 million Kcal
in 2023
All-time low
1,629 million Kcal
in 2010
Years of data
14
2010–2023

Beer — Food supply in Jordan, 2010–2023

2.0k4.0k6.0k8.0k2010201620232010: 1.6k million Kcal2011: 1.7k million Kcal2012: 1.8k million Kcal2013: 2.0k million Kcal2014: 2.8k million Kcal2015: 3.4k million Kcal2016: 4.0k million Kcal2017: 1.9k million Kcal2018: 2.4k million Kcal2019: 3.2k million Kcal2020: 3.8k million Kcal2021: 4.5k million Kcal2022: 6.5k million Kcal2023: 7.8k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, beer — food supply in Jordan stood at 7,776 million Kcal. That is the highest value across all 14 years on record.

The figure is up 19.6% on the previous year and up 289.0% over ten years.

Over the whole period, beer — food supply in Jordan peaked at 7,776 million Kcal in 2023 and was at its lowest, 1,629 million Kcal, in 2010.

Jordan ranks 122nd of 162 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,487 million Kcal 1,629 million Kcal 4,005 million Kcal 10
2020s 5,636 million Kcal 3,790 million Kcal 7,776 million Kcal 4

Countries ranked near Jordan

  1. 119 Haiti 9,560 million Kcal compare
  2. 120 Sierra Leone 8,540 million Kcal compare
  3. 121 Belize 8,028 million Kcal compare
  4. 123 Suriname 7,533 million Kcal compare
  5. 124 Guinea-Bissau 7,265 million Kcal compare
  6. 125 Liberia 7,157 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is beer — food supply in Jordan?
Beer — food supply in Jordan was 7,776 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — food supply recorded in Jordan?
The highest recorded value was 7,776 million Kcal in 2023.
What is the lowest beer — food supply recorded in Jordan?
The lowest recorded value was 1,629 million Kcal in 2010.
How does Jordan rank for beer — food supply?
Jordan ranks 122nd out of 162 countries with data for 2023.
Is beer — food supply rising or falling in Jordan?
Over the last ten years it is up 289.0%. The long-run trend across the full record is volatile.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Food supply (kcal). Statizoid updates them automatically from the source API.

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Beer — Food supply in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/beer-food-supply-kcal/jordan/

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About this data

Indicator
Beer — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.