Beer — Food supply in Caribbean
Caribbean: Beer — Food supply was 28.58 kcal/cap/d in 2023. ▲ Rising
Beer — Food supply in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Caribbean recorded 28.58 kcal/cap/d for beer — food supply in 2023. That is the highest value across all 14 years on record.
That represents a change of up 4.2% on the previous year and up 52.4% over ten years.
Over the whole period, beer — food supply in Caribbean peaked at 28.58 kcal/cap/d in 2023 and was at its lowest, 17.54 kcal/cap/d, in 2012.
Caribbean ranks 14th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Beer — Food supply in Caribbean, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 20.35 kcal/cap/d | — |
| 2011 | 20.39 kcal/cap/d | +0.2% |
| 2012 | 17.54 kcal/cap/d | -14.0% |
| 2013 | 18.75 kcal/cap/d | +6.9% |
| 2014 | 19.58 kcal/cap/d | +4.4% |
| 2015 | 20.16 kcal/cap/d | +3.0% |
| 2016 | 20.63 kcal/cap/d | +2.3% |
| 2017 | 22.34 kcal/cap/d | +8.3% |
| 2018 | 22.92 kcal/cap/d | +2.6% |
| 2019 | 24.79 kcal/cap/d | +8.2% |
| 2020 | 23.37 kcal/cap/d | -5.7% |
| 2021 | 24.8 kcal/cap/d | +6.1% |
| 2022 | 27.43 kcal/cap/d | +10.6% |
| 2023 | 28.58 kcal/cap/d | +4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20.74 kcal/cap/d | 17.54 kcal/cap/d | 24.79 kcal/cap/d | 10 |
| 2020s | 26.05 kcal/cap/d | 23.37 kcal/cap/d | 28.58 kcal/cap/d | 4 |
Countries ranked near Caribbean
- 11 Cambodia 97.26 kcal/cap/d compare
- 12 Romania 94.96 kcal/cap/d compare
- 13 Luxembourg 94.01 kcal/cap/d compare
- 14 Belgium 93.72 kcal/cap/d compare
- 15 Montenegro 92.43 kcal/cap/d compare
- 15 Cabo Verde 28.14 kcal/cap/d compare
- 16 Slovakia 89.74 kcal/cap/d compare
- 16 Democratic Republic of the Congo 5.97 kcal/cap/d compare
- 17 Timor-Leste 4.64 kcal/cap/d compare
- 17 Seychelles 89.22 kcal/cap/d compare
More agriculture & rural data for Caribbean
- Meat of pig with the bone, fresh or chilled — Producing -0.8902 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.8902 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.6492 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.8902 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5077 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 35.08 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.68 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -20.28 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 6.86 % change on previous year (2024)
Frequently asked questions
- What is beer — food supply in Caribbean?
- Beer — food supply in Caribbean was 28.58 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beer — food supply recorded in Caribbean?
- The highest recorded value was 28.58 kcal/cap/d in 2023.
- What is the lowest beer — food supply recorded in Caribbean?
- The lowest recorded value was 17.54 kcal/cap/d in 2012.
- How does Caribbean rank for beer — food supply?
- Caribbean ranks 14th out of 29 groups with data for 2023.
- Is beer — food supply rising or falling in Caribbean?
- Over the last ten years it is up 52.4%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.