Beer — Export quantity in South America

South America: Beer — Export quantity was 278 1000 t in 2023. ▲ Rising

Latest (2023)
278 1000 t
Change on year
up 6.9%
Rank
16th
of 31 groups
All-time high
278 1000 t
in 2023
All-time low
149 1000 t
in 2010
Years of data
14
2010–2023

Beer — Export quantity in South America, 2010–2023

01002003002010201620232010: 149 1000 t2011: 161 1000 t2012: 173 1000 t2013: 186 1000 t2014: 213 1000 t2015: 233 1000 t2016: 227 1000 t2017: 254 1000 t2018: 182 1000 t2019: 193 1000 t2020: 227 1000 t2021: 274 1000 t2022: 260 1000 t2023: 278 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

South America recorded 278 1000 t for beer — export quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 6.9% on the previous year and up 49.5% over ten years.

Over the whole period, beer — export quantity in South America peaked at 278 1000 t in 2023 and was at its lowest, 149 1000 t, in 2010.

South America ranks 16th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 197.1 1000 t 149 1000 t 254 1000 t 10
2020s 259.75 1000 t 227 1000 t 278 1000 t 4

Countries ranked near South America

  1. 13 Denmark 270 1000 t compare
  2. 14 Brazil 234 1000 t compare
  3. 15 Poland 220 1000 t compare
  4. 16 Portugal 165 1000 t compare
  5. 17 Serbia 162 1000 t compare
  6. 18 Thailand 133 1000 t compare
  7. 19 Canada 132 1000 t compare

See the full ranking of 197 places →

More agriculture & rural data for South America

All data for South America →

Frequently asked questions

What is beer — export quantity in South America?
Beer — export quantity in South America was 278 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — export quantity recorded in South America?
The highest recorded value was 278 1000 t in 2023.
What is the lowest beer — export quantity recorded in South America?
The lowest recorded value was 149 1000 t in 2010.
How does South America rank for beer — export quantity?
South America ranks 16th out of 31 groups with data for 2023.
Is beer — export quantity rising or falling in South America?
Over the last ten years it is up 49.5%. The long-run trend across the full record is rising.
Where does this South America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beer — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,579 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.