Beer — Export quantity in Northern America

Northern America: Beer — Export quantity was 366 1000 t in 2023. ▼ Falling

Latest (2023)
366 1000 t
Change on year
down 33.3%
Rank
12th
of 31 groups
All-time high
862 1000 t
in 2018
All-time low
366 1000 t
in 2023
Years of data
14
2010–2023

Beer — Export quantity in Northern America, 2010–2023

02004006008002010201620232010: 681 1000 t2011: 650 1000 t2012: 696 1000 t2013: 735 1000 t2014: 745 1000 t2015: 832 1000 t2016: 793 1000 t2017: 857 1000 t2018: 862 1000 t2019: 701 1000 t2020: 528 1000 t2021: 570 1000 t2022: 549 1000 t2023: 366 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, beer — export quantity in Northern America stood at 366 1000 t. That is the lowest value across all 14 years on record.

The figure is down 33.3% on the previous year and down 50.2% over ten years.

Over the whole period, beer — export quantity in Northern America peaked at 862 1000 t in 2018 and was at its lowest, 366 1000 t, in 2023.

That places Northern America 12th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 755.2 1000 t 650 1000 t 862 1000 t 10
2020s 503.25 1000 t 366 1000 t 570 1000 t 4

Countries ranked near Northern America

  1. 9 France 436 1000 t compare
  2. 10 United Kingdom of Great Britain and Northern Ireland 415 1000 t compare
  3. 11 Spain 378 1000 t compare
  4. 12 Italy 349 1000 t compare
  5. 13 Denmark 270 1000 t compare
  6. 14 Brazil 234 1000 t compare
  7. 15 Poland 220 1000 t compare

See the full ranking of 197 places →

More agriculture & rural data for Northern America

All data for Northern America →

Frequently asked questions

What is beer — export quantity in Northern America?
Beer — export quantity in Northern America was 366 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — export quantity recorded in Northern America?
The highest recorded value was 862 1000 t in 2018.
What is the lowest beer — export quantity recorded in Northern America?
The lowest recorded value was 366 1000 t in 2023.
How does Northern America rank for beer — export quantity?
Northern America ranks 12th out of 31 groups with data for 2023.
Is beer — export quantity rising or falling in Northern America?
Over the last ten years it is down 50.2%. The long-run trend across the full record is falling.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beer — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,579 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.