Beer — Export quantity in China, mainland

China, mainland: Beer — Export quantity was 629 1000 t in 2023. ▲ Rising

Latest (2023)
629 1000 t
Change on year
up 29.7%
World rank
6th
of 166 countries
All-time high
629 1000 t
in 2023
All-time low
194 1000 t
in 2010
Years of data
14
2010–2023

Beer — Export quantity in China, mainland, 2010–2023

2003004005006002010201620232010: 194 1000 t2011: 221 1000 t2012: 226 1000 t2013: 249 1000 t2014: 258 1000 t2015: 265 1000 t2016: 291 1000 t2017: 365 1000 t2018: 390 1000 t2019: 422 1000 t2020: 387 1000 t2021: 429 1000 t2022: 485 1000 t2023: 629 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, beer — export quantity in China, mainland stood at 629 1000 t. That is the highest value across all 14 years on record.

The figure is up 29.7% on the previous year and up 152.6% over ten years.

Over the whole period, beer — export quantity in China, mainland peaked at 629 1000 t in 2023 and was at its lowest, 194 1000 t, in 2010.

That places China, mainland 6th out of 166 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 288.1 1000 t 194 1000 t 422 1000 t 10
2020s 482.5 1000 t 387 1000 t 629 1000 t 4

Countries ranked near China, mainland

  1. 3 Belgium 1,498 1000 t compare
  2. 4 Germany 1,440 1000 t compare
  3. 5 China 677 1000 t compare
  4. 7 Czechia 533 1000 t compare
  5. 8 Ireland 524 1000 t compare
  6. 9 France 436 1000 t compare

See the full ranking of 197 places →

More agriculture & rural data for China, mainland

All data for China, mainland →

Frequently asked questions

What is beer — export quantity in China, mainland?
Beer — export quantity in China, mainland was 629 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — export quantity recorded in China, mainland?
The highest recorded value was 629 1000 t in 2023.
What is the lowest beer — export quantity recorded in China, mainland?
The lowest recorded value was 194 1000 t in 2010.
How does China, mainland rank for beer — export quantity?
China, mainland ranks 6th out of 166 countries with data for 2023.
Is beer — export quantity rising or falling in China, mainland?
Over the last ten years it is up 152.6%. The long-run trend across the full record is rising.
Where does this China, mainland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beer — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,579 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.