Beer — Domestic supply quantity in Israel

Israel: Beer — Domestic supply quantity was 253 1000 t in 2023. ▲ Rising

Latest (2023)
253 1000 t
Change on year
up 4.5%
World rank
68th
of 164 countries
All-time high
253 1000 t
in 2023
All-time low
134 1000 t
in 2010
Years of data
14
2010–2023

Beer — Domestic supply quantity in Israel, 2010–2023

01002003002010201620232010: 134 1000 t2011: 139 1000 t2012: 142 1000 t2013: 146 1000 t2014: 152 1000 t2015: 185 1000 t2016: 170 1000 t2017: 176 1000 t2018: 175 1000 t2019: 179 1000 t2020: 176 1000 t2021: 234 1000 t2022: 242 1000 t2023: 253 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Israel recorded 253 1000 t for beer — domestic supply quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 4.5% on the previous year and up 73.3% over ten years.

Over the whole period, beer — domestic supply quantity in Israel peaked at 253 1000 t in 2023 and was at its lowest, 134 1000 t, in 2010.

Israel ranks 68th of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 159.8 1000 t 134 1000 t 185 1000 t 10
2020s 226.25 1000 t 176 1000 t 253 1000 t 4

Countries ranked near Israel

  1. 65 Panama 303 1000 t compare
  2. 66 Honduras 287 1000 t compare
  3. 67 Uzbekistan 268 1000 t compare
  4. 69 Bosnia and Herzegovina 231 1000 t compare
  5. 70 Uruguay 198 1000 t compare
  6. 70 Slovenia 198 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is beer — domestic supply quantity in Israel?
Beer — domestic supply quantity in Israel was 253 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — domestic supply quantity recorded in Israel?
The highest recorded value was 253 1000 t in 2023.
What is the lowest beer — domestic supply quantity recorded in Israel?
The lowest recorded value was 134 1000 t in 2010.
How does Israel rank for beer — domestic supply quantity?
Israel ranks 68th out of 164 countries with data for 2023.
Is beer — domestic supply quantity rising or falling in Israel?
Over the last ten years it is up 73.3%. The long-run trend across the full record is rising.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Beer — Domestic supply quantity in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/beer-domestic-supply-quantity/israel/

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About this data

Indicator
Beer — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,892 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.