Beer — Domestic supply quantity in Honduras
Honduras: Beer — Domestic supply quantity was 287 1000 t in 2023. ▲ Rising
Beer — Domestic supply quantity in Honduras, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for beer — domestic supply quantity in Honduras is 287 1000 t, measured in 2023.
That represents a change of down 4.3% on the previous year and up 99.3% over ten years.
Over the whole period, beer — domestic supply quantity in Honduras peaked at 306 1000 t in 2021 and was at its lowest, 132 1000 t, in 2010.
Honduras ranks 80th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Beer — Domestic supply quantity in Honduras, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 132 1000 t | — |
| 2011 | 137 1000 t | +3.8% |
| 2012 | 141 1000 t | +2.9% |
| 2013 | 144 1000 t | +2.1% |
| 2014 | 148 1000 t | +2.8% |
| 2015 | 153 1000 t | +3.4% |
| 2016 | 176 1000 t | +15.0% |
| 2017 | 202 1000 t | +14.8% |
| 2018 | 216 1000 t | +6.9% |
| 2019 | 224 1000 t | +3.7% |
| 2020 | 243 1000 t | +8.5% |
| 2021 | 306 1000 t | +25.9% |
| 2022 | 300 1000 t | -2.0% |
| 2023 | 287 1000 t | -4.3% |
Honduras compared with similar countries
- Honduras's 287 1000 t is above the median for lower middle income countries, which is 61 1000 t, 4.7× the median. (41 countries reporting)
- Honduras's 287 1000 t is above the median for Latin America & Caribbean, which is 119.5 1000 t, 2.4× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 167.3 1000 t | 132 1000 t | 224 1000 t | 10 |
| 2020s | 284 1000 t | 243 1000 t | 306 1000 t | 4 |
Countries ranked near Honduras
- 77 Guatemala 308 1000 t compare
- 78 New Zealand 304 1000 t compare
- 79 Panama 303 1000 t compare
- 81 Uzbekistan 268 1000 t compare
- 82 Israel 253 1000 t compare
- 83 Bosnia and Herzegovina 231 1000 t compare
More agriculture & rural data for Honduras
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4075 units per person (2025)
- Share of GDP from agriculture 13.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.3% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is beer — domestic supply quantity in Honduras?
- Beer — domestic supply quantity in Honduras was 287 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beer — domestic supply quantity recorded in Honduras?
- The highest recorded value was 306 1000 t in 2021.
- What is the lowest beer — domestic supply quantity recorded in Honduras?
- The lowest recorded value was 132 1000 t in 2010.
- How does Honduras rank for beer — domestic supply quantity?
- Honduras ranks 80th out of 194 countries with data for 2023.
- Is beer — domestic supply quantity rising or falling in Honduras?
- Over the last ten years it is up 99.3%. The long-run trend across the full record is rising.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.