Beer — Domestic supply quantity in Slovenia

Slovenia: Beer — Domestic supply quantity was 198 1000 t in 2023. ▲ Rising

Latest (2023)
198 1000 t
Change on year
up 12.5%
World rank
70th
of 164 countries
All-time high
198 1000 t
in 2023
All-time low
140 1000 t
in 2018
Years of data
14
2010–2023

Beer — Domestic supply quantity in Slovenia, 2010–2023

0501001502002010201620232010: 165 1000 t2011: 170 1000 t2012: 169 1000 t2013: 162 1000 t2014: 169 1000 t2015: 167 1000 t2016: 171 1000 t2017: 158 1000 t2018: 140 1000 t2019: 174 1000 t2020: 157 1000 t2021: 164 1000 t2022: 176 1000 t2023: 198 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, beer — domestic supply quantity in Slovenia stood at 198 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 12.5% on the previous year and up 22.2% over ten years.

Over the whole period, beer — domestic supply quantity in Slovenia peaked at 198 1000 t in 2023 and was at its lowest, 140 1000 t, in 2018.

Slovenia ranks 70th of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 164.5 1000 t 140 1000 t 174 1000 t 10
2020s 173.75 1000 t 157 1000 t 198 1000 t 4

Countries ranked near Slovenia

  1. 67 Uzbekistan 268 1000 t compare
  2. 68 Israel 253 1000 t compare
  3. 69 Bosnia and Herzegovina 231 1000 t compare
  4. 70 Uruguay 198 1000 t compare
  5. 72 Tunisia 193 1000 t compare
  6. 73 Zimbabwe 190 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is beer — domestic supply quantity in Slovenia?
Beer — domestic supply quantity in Slovenia was 198 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — domestic supply quantity recorded in Slovenia?
The highest recorded value was 198 1000 t in 2023.
What is the lowest beer — domestic supply quantity recorded in Slovenia?
The lowest recorded value was 140 1000 t in 2018.
How does Slovenia rank for beer — domestic supply quantity?
Slovenia ranks 70th out of 164 countries with data for 2023.
Is beer — domestic supply quantity rising or falling in Slovenia?
Over the last ten years it is up 22.2%. The long-run trend across the full record is rising.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Beer — Domestic supply quantity in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/beer-domestic-supply-quantity/slovenia/

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About this data

Indicator
Beer — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,892 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.