Beer — Domestic supply quantity in European Union (27)
European Union (27): Beer — Domestic supply quantity was 31,020 1000 t in 2023. ▬ Flat
Beer — Domestic supply quantity in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, beer — domestic supply quantity in European Union (27) stood at 31,020 1000 t.
That represents a change of down 2.6% on the previous year and up 3.7% over ten years.
Over the whole period, beer — domestic supply quantity in European Union (27) peaked at 31,948 1000 t in 2018 and was at its lowest, 29,910 1000 t, in 2013.
That places European Union (27) 5th out of 29 groups with data for 2023, putting it in the top quarter.
Beer — Domestic supply quantity in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 29,970 1000 t | — |
| 2011 | 30,580 1000 t | +2.0% |
| 2012 | 30,263 1000 t | -1.0% |
| 2013 | 29,910 1000 t | -1.2% |
| 2014 | 30,196 1000 t | +1.0% |
| 2015 | 31,180 1000 t | +3.3% |
| 2016 | 31,658 1000 t | +1.5% |
| 2017 | 31,438 1000 t | -0.7% |
| 2018 | 31,948 1000 t | +1.6% |
| 2019 | 31,493 1000 t | -1.4% |
| 2020 | 30,376 1000 t | -3.5% |
| 2021 | 30,536 1000 t | +0.5% |
| 2022 | 31,845 1000 t | +4.3% |
| 2023 | 31,020 1000 t | -2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 30,864 1000 t | 29,910 1000 t | 31,948 1000 t | 10 |
| 2020s | 30,944 1000 t | 30,376 1000 t | 31,845 1000 t | 4 |
Countries ranked near European Union (27)
- 2 China, mainland 33,708 1000 t compare
- 3 Brazil 14,815 1000 t compare
- 4 Russian Federation 8,582 1000 t compare
- 5 Mexico 8,325 1000 t compare
- 6 Germany 7,606 1000 t compare
- 7 Spain 4,143 1000 t compare
- 8 United Kingdom of Great Britain and Northern Ireland 3,826 1000 t compare
More agriculture & rural data for European Union (27)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.3446 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 35.62 million An (2024)
- Sheep and Goat Meat — Production 490,870 t (2024)
Frequently asked questions
- What is beer — domestic supply quantity in European Union (27)?
- Beer — domestic supply quantity in European Union (27) was 31,020 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beer — domestic supply quantity recorded in European Union (27)?
- The highest recorded value was 31,948 1000 t in 2018.
- What is the lowest beer — domestic supply quantity recorded in European Union (27)?
- The lowest recorded value was 29,910 1000 t in 2013.
- How does European Union (27) rank for beer — domestic supply quantity?
- European Union (27) ranks 5th out of 29 groups with data for 2023.
- Is beer — domestic supply quantity rising or falling in European Union (27)?
- Over the last ten years it is up 3.7%. The long-run trend across the full record is flat.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.