Beef and Buffalo Meat, primary — Yield/Carcass Weight in Türkiye
Türkiye: Beef and Buffalo Meat, primary — Yield/Carcass Weight was 291 kg/An in 2024. ◆ Volatile
Beef and Buffalo Meat, primary — Yield/Carcass Weight in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, beef and buffalo meat, primary — yield/carcass weight in Türkiye stood at 291 kg/An. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 1.4% on the previous year and up 26.0% over ten years.
Over the whole period, beef and buffalo meat, primary — yield/carcass weight in Türkiye peaked at 291 kg/An in 2024 and was at its lowest, 55 kg/An, in 1982.
That places Türkiye 1st out of 20 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Beef and Buffalo Meat, primary — Yield/Carcass Weight in Türkiye, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 73 kg/An | — |
| 1962 | 73 kg/An | +0.0% |
| 1963 | 76 kg/An | +4.1% |
| 1964 | 73 kg/An | -3.9% |
| 1965 | 72 kg/An | -1.4% |
| 1966 | 72 kg/An | +0.0% |
| 1967 | 70 kg/An | -2.8% |
| 1968 | 69 kg/An | -1.4% |
| 1969 | 68 kg/An | -1.4% |
| 1970 | 65 kg/An | -4.4% |
| 1971 | 67 kg/An | +3.1% |
| 1972 | 64 kg/An | -4.5% |
| 1973 | 64 kg/An | +0.0% |
| 1974 | 60 kg/An | -6.2% |
| 1975 | 61 kg/An | +1.7% |
| 1976 | 60 kg/An | -1.6% |
| 1977 | 63 kg/An | +5.0% |
| 1978 | 58 kg/An | -7.9% |
| 1979 | 61 kg/An | +5.2% |
| 1980 | 62 kg/An | +1.6% |
| 1981 | 56 kg/An | -9.7% |
| 1982 | 55 kg/An | -1.8% |
| 1983 | 58 kg/An | +5.5% |
| 1984 | 126 kg/An | +117.2% |
| 1985 | 121 kg/An | -4.0% |
| 1986 | 117 kg/An | -3.3% |
| 1987 | 119 kg/An | +1.7% |
| 1988 | 119 kg/An | +0.0% |
| 1989 | 116 kg/An | -2.5% |
| 1990 | 119 kg/An | +2.6% |
| 1991 | 143 kg/An | +20.2% |
| 1992 | 146 kg/An | +2.1% |
| 1993 | 142 kg/An | -2.7% |
| 1994 | 141 kg/An | -0.7% |
| 1995 | 161 kg/An | +14.2% |
| 1996 | 166 kg/An | +3.1% |
| 1997 | 159 kg/An | -4.2% |
| 1998 | 163 kg/An | +2.5% |
| 1999 | 174 kg/An | +6.7% |
| 2000 | 169 kg/An | -2.9% |
| 2001 | 174 kg/An | +3.0% |
| 2002 | 178 kg/An | +2.3% |
| 2003 | 182 kg/An | +2.2% |
| 2004 | 188 kg/An | +3.3% |
| 2005 | 192 kg/An | +2.1% |
| 2006 | 196 kg/An | +2.1% |
| 2007 | 202 kg/An | +3.1% |
| 2008 | 208 kg/An | +3.0% |
| 2009 | 215 kg/An | +3.4% |
| 2010 | 221 kg/An | +2.8% |
| 2011 | 227 kg/An | +2.7% |
| 2012 | 231 kg/An | +1.8% |
| 2013 | 231 kg/An | +0.0% |
| 2014 | 231 kg/An | +0.0% |
| 2015 | 232 kg/An | +0.4% |
| 2016 | 239 kg/An | +3.0% |
| 2017 | 252 kg/An | +5.4% |
| 2018 | 264 kg/An | +4.8% |
| 2019 | 273 kg/An | +3.4% |
| 2020 | 278 kg/An | +1.8% |
| 2021 | 284 kg/An | +2.2% |
| 2022 | 286 kg/An | +0.7% |
| 2023 | 287 kg/An | +0.3% |
| 2024 | 291 kg/An | +1.4% |
Biggest year-on-year movements
Years where Beef and Buffalo Meat, primary — Yield/Carcass Weight in Türkiye changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1984 | +117.2% | 58 kg/An | 126 kg/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 71.78 kg/An | 68 kg/An | 76 kg/An | 9 |
| 1970s | 62.3 kg/An | 58 kg/An | 67 kg/An | 10 |
| 1980s | 94.9 kg/An | 55 kg/An | 126 kg/An | 10 |
| 1990s | 151.4 kg/An | 119 kg/An | 174 kg/An | 10 |
| 2000s | 190.4 kg/An | 169 kg/An | 215 kg/An | 10 |
| 2010s | 240.1 kg/An | 221 kg/An | 273 kg/An | 10 |
| 2020s | 285.2 kg/An | 278 kg/An | 291 kg/An | 5 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
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- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.03 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.87 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -22.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -10.57 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.5779 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
Frequently asked questions
- What is beef and buffalo meat, primary — yield/carcass weight in Türkiye?
- Beef and buffalo meat, primary — yield/carcass weight in Türkiye was 291 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest beef and buffalo meat, primary — yield/carcass weight recorded in Türkiye?
- The highest recorded value was 291 kg/An in 2024.
- What is the lowest beef and buffalo meat, primary — yield/carcass weight recorded in Türkiye?
- The lowest recorded value was 55 kg/An in 1982.
- How does Türkiye rank for beef and buffalo meat, primary — yield/carcass weight?
- Türkiye ranks 1st out of 20 countries with data for 2024.
- Is beef and buffalo meat, primary — yield/carcass weight rising or falling in Türkiye?
- Over the last ten years it is up 26.0%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.