Beef and Buffalo Meat, primary β€” Yield/Carcass Weight in Tonga

Tonga: Beef and Buffalo Meat, primary β€” Yield/Carcass Weight was 190 kg/An in 2024. β–² Rising

Latest (2024)
190 kg/An
Change on year
unchanged
World rank
111th
of 206 countries
All-time high
194 kg/An
in 2000
All-time low
170 kg/An
in 1961
Years of data
64
1961–2024

Beef and Buffalo Meat, primary β€” Yield/Carcass Weight in Tonga, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, beef and buffalo meat, primary β€” yield/carcass weight in Tonga stood at 190 kg/An.

That represents a change of unchanged over ten years.

Over the whole period, beef and buffalo meat, primary β€” yield/carcass weight in Tonga peaked at 194 kg/An in 2000 and was at its lowest, 170 kg/An, in 1961.

Tonga ranks 111th of 206 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 170 kg/An 170 kg/An 170 kg/An 9
1970s 174.5 kg/An 170 kg/An 175 kg/An 10
1980s 182 kg/An 175 kg/An 190 kg/An 10
1990s 190 kg/An 190 kg/An 190 kg/An 10
2000s 190.4 kg/An 190 kg/An 194 kg/An 10
2010s 189.8 kg/An 189 kg/An 190 kg/An 10
2020s 190 kg/An 190 kg/An 190 kg/An 5

Countries ranked near Tonga

  1. 108 French Polynesia 194 kg/An compare
  2. 109 Libya 193 kg/An compare
  3. 110 Uzbekistan 192 kg/An compare
  4. 112 Saint Kitts and Nevis 189 kg/An compare
  5. 113 Vanuatu 188 kg/An compare
  6. 114 Paraguay 185 kg/An compare
  7. 114 Solomon Islands 185 kg/An compare

See the full ranking of 239 places β†’

More agriculture & rural data for Tonga

All data for Tonga β†’

Frequently asked questions

What is beef and buffalo meat, primary β€” yield/carcass weight in Tonga?
Beef and buffalo meat, primary β€” yield/carcass weight in Tonga was 190 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beef and buffalo meat, primary β€” yield/carcass weight recorded in Tonga?
The highest recorded value was 194 kg/An in 2000.
What is the lowest beef and buffalo meat, primary β€” yield/carcass weight recorded in Tonga?
The lowest recorded value was 170 kg/An in 1961.
How does Tonga rank for beef and buffalo meat, primary β€” yield/carcass weight?
Tonga ranks 111th out of 206 countries with data for 2024.
Is beef and buffalo meat, primary β€” yield/carcass weight rising or falling in Tonga?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Tonga data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary β€” Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Beef and Buffalo Meat, primary β€” Yield/Carcass Weight in Tonga. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/beef-and-buffalo-meat-primary-yield-carcass-weight/tonga/

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About this data

Indicator
Beef and Buffalo Meat, primary β€” Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,887 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.