Beef and Buffalo Meat, primary — Yield/Carcass Weight in Saint Kitts and Nevis

Saint Kitts and Nevis: Beef and Buffalo Meat, primary — Yield/Carcass Weight was 189 kg/An in 2024. ▲ Rising

Latest (2024)
189 kg/An
Change on year
up 0.5%
World rank
111th
of 190 countries
All-time high
230 kg/An
in 2012
All-time low
157 kg/An
in 2006
Years of data
64
1961–2024

Beef and Buffalo Meat, primary — Yield/Carcass Weight in Saint Kitts and Nevis, 1961–2024

050100150200250196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, beef and buffalo meat, primary — yield/carcass weight in Saint Kitts and Nevis stood at 189 kg/An.

That represents a change of up 0.5% on the previous year and down 17.8% over ten years.

Over the whole period, beef and buffalo meat, primary — yield/carcass weight in Saint Kitts and Nevis peaked at 230 kg/An in 2012 and was at its lowest, 157 kg/An, in 2006.

Saint Kitts and Nevis ranks 111th of 190 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Beef and Buffalo Meat, primary — Yield/Carcass Weight in Saint Kitts and Nevis, year by year

Annual values for Beef and Buffalo Meat, primary — Yield/Carcass Weight in Saint Kitts and Nevis, 1961 to 2024.
Year kg/An Change
1961 181 kg/An
1962 181 kg/An +0.0%
1963 181 kg/An +0.0%
1964 181 kg/An +0.0%
1965 181 kg/An +0.0%
1966 181 kg/An +0.0%
1967 181 kg/An +0.0%
1968 181 kg/An +0.0%
1969 181 kg/An +0.0%
1970 181 kg/An +0.0%
1971 181 kg/An +0.0%
1972 181 kg/An +0.0%
1973 181 kg/An +0.0%
1974 181 kg/An +0.0%
1975 181 kg/An +0.0%
1976 181 kg/An +0.0%
1977 181 kg/An +0.0%
1978 181 kg/An +0.0%
1979 181 kg/An +0.0%
1980 181 kg/An +0.0%
1981 181 kg/An +0.0%
1982 181 kg/An +0.0%
1983 181 kg/An +0.0%
1984 181 kg/An +0.0%
1985 181 kg/An +0.0%
1986 181 kg/An +0.0%
1987 181 kg/An +0.0%
1988 181 kg/An +0.0%
1989 181 kg/An +0.0%
1990 181 kg/An +0.0%
1991 181 kg/An +0.0%
1992 181 kg/An +0.0%
1993 181 kg/An +0.0%
1994 181 kg/An +0.0%
1995 181 kg/An +0.0%
1996 181 kg/An +0.0%
1997 181 kg/An +0.0%
1998 181 kg/An +0.0%
1999 181 kg/An +0.0%
2000 181 kg/An +0.0%
2001 181 kg/An +0.0%
2002 181 kg/An +0.0%
2003 181 kg/An +0.0%
2004 181 kg/An +0.0%
2005 181 kg/An +0.0%
2006 157 kg/An -13.3%
2007 159 kg/An +1.3%
2008 175 kg/An +10.1%
2009 160 kg/An -8.6%
2010 160 kg/An +0.0%
2011 159 kg/An -0.6%
2012 230 kg/An +44.7%
2013 230 kg/An +0.0%
2014 230 kg/An +0.0%
2015 230 kg/An +0.0%
2016 230 kg/An +0.0%
2017 215 kg/An -6.5%
2018 198 kg/An -7.9%
2019 180 kg/An -9.1%
2020 187 kg/An +3.9%
2021 188 kg/An +0.5%
2022 188 kg/An +0.0%
2023 188 kg/An +0.0%
2024 189 kg/An +0.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 181 kg/An 181 kg/An 181 kg/An 9
1970s 181 kg/An 181 kg/An 181 kg/An 10
1980s 181 kg/An 181 kg/An 181 kg/An 10
1990s 181 kg/An 181 kg/An 181 kg/An 10
2000s 173.7 kg/An 157 kg/An 181 kg/An 10
2010s 206.2 kg/An 159 kg/An 230 kg/An 10
2020s 188 kg/An 187 kg/An 189 kg/An 5

Countries ranked near Saint Kitts and Nevis

  1. 108 Libya 193 kg/An compare
  2. 109 Uzbekistan 192 kg/An compare
  3. 110 Tonga 190 kg/An compare
  4. 112 Vanuatu 188 kg/An compare
  5. 113 Paraguay 185 kg/An compare
  6. 113 Solomon Islands 185 kg/An compare

See the full ranking of 239 places →

More agriculture & rural data for Saint Kitts and Nevis

All data for Saint Kitts and Nevis →

Frequently asked questions

What is beef and buffalo meat, primary — yield/carcass weight in Saint Kitts and Nevis?
Beef and buffalo meat, primary — yield/carcass weight in Saint Kitts and Nevis was 189 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beef and buffalo meat, primary — yield/carcass weight recorded in Saint Kitts and Nevis?
The highest recorded value was 230 kg/An in 2012.
What is the lowest beef and buffalo meat, primary — yield/carcass weight recorded in Saint Kitts and Nevis?
The lowest recorded value was 157 kg/An in 2006.
How does Saint Kitts and Nevis rank for beef and buffalo meat, primary — yield/carcass weight?
Saint Kitts and Nevis ranks 111th out of 190 countries with data for 2024.
Is beef and buffalo meat, primary — yield/carcass weight rising or falling in Saint Kitts and Nevis?
Over the last ten years it is down 17.8%. The long-run trend across the full record is rising.
Where does this Saint Kitts and Nevis data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Beef and Buffalo Meat, primary — Yield/Carcass Weight in Saint Kitts and Nevis. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/beef-and-buffalo-meat-primary-yield-carcass-weight/st-kitts-and-nevis/

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About this data

Indicator
Beef and Buffalo Meat, primary — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,887 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.