Beef and Buffalo Meat, primary — Yield/Carcass Weight (Beef) in Saint Kitts and Nevis

Saint Kitts and Nevis: Beef and Buffalo Meat, primary — Yield/Carcass Weight (Beef) was 189 kg/An in 2024. ▲ Rising

Latest (2024)
189 kg/An
Change on year
up 0.5%
World rank
130th
of 250 countries
All-time high
230 kg/An
in 2012
All-time low
157 kg/An
in 2006
Years of data
64
1961–2024

Beef and Buffalo Meat, primary — Yield/Carcass Weight in Saint Kitts and Nevis, 1961–2024

050100150200250196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, beef and buffalo meat, primary — yield/carcass weight in Saint Kitts and Nevis stood at 189 kg/An.

That represents a change of up 0.5% on the previous year and down 17.8% over ten years.

Over the whole period, beef and buffalo meat, primary — yield/carcass weight in Saint Kitts and Nevis peaked at 230 kg/An in 2012 and was at its lowest, 157 kg/An, in 2006.

Saint Kitts and Nevis ranks 130th of 250 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Beef and Buffalo Meat, primary — Yield/Carcass Weight (Beef) in Saint Kitts and Nevis, year by year

Annual values for Beef and Buffalo Meat, primary — Yield/Carcass Weight in Saint Kitts and Nevis, 1961 to 2024.
Year kg/An Change
1961 181 kg/An —
1962 181 kg/An +0.0%
1963 181 kg/An +0.0%
1964 181 kg/An +0.0%
1965 181 kg/An +0.0%
1966 181 kg/An +0.0%
1967 181 kg/An +0.0%
1968 181 kg/An +0.0%
1969 181 kg/An +0.0%
1970 181 kg/An +0.0%
1971 181 kg/An +0.0%
1972 181 kg/An +0.0%
1973 181 kg/An +0.0%
1974 181 kg/An +0.0%
1975 181 kg/An +0.0%
1976 181 kg/An +0.0%
1977 181 kg/An +0.0%
1978 181 kg/An +0.0%
1979 181 kg/An +0.0%
1980 181 kg/An +0.0%
1981 181 kg/An +0.0%
1982 181 kg/An +0.0%
1983 181 kg/An +0.0%
1984 181 kg/An +0.0%
1985 181 kg/An +0.0%
1986 181 kg/An +0.0%
1987 181 kg/An +0.0%
1988 181 kg/An +0.0%
1989 181 kg/An +0.0%
1990 181 kg/An +0.0%
1991 181 kg/An +0.0%
1992 181 kg/An +0.0%
1993 181 kg/An +0.0%
1994 181 kg/An +0.0%
1995 181 kg/An +0.0%
1996 181 kg/An +0.0%
1997 181 kg/An +0.0%
1998 181 kg/An +0.0%
1999 181 kg/An +0.0%
2000 181 kg/An +0.0%
2001 181 kg/An +0.0%
2002 181 kg/An +0.0%
2003 181 kg/An +0.0%
2004 181 kg/An +0.0%
2005 181 kg/An +0.0%
2006 157 kg/An -13.3%
2007 159 kg/An +1.3%
2008 175 kg/An +10.1%
2009 160 kg/An -8.6%
2010 160 kg/An +0.0%
2011 159 kg/An -0.6%
2012 230 kg/An +44.7%
2013 230 kg/An +0.0%
2014 230 kg/An +0.0%
2015 230 kg/An +0.0%
2016 230 kg/An +0.0%
2017 215 kg/An -6.5%
2018 198 kg/An -7.9%
2019 180 kg/An -9.1%
2020 187 kg/An +3.9%
2021 188 kg/An +0.5%
2022 188 kg/An +0.0%
2023 188 kg/An +0.0%
2024 189 kg/An +0.5%

Saint Kitts and Nevis compared with similar countries

  • Saint Kitts and Nevis's 189 kg/An is below the median for high income countries, which is 256.5 kg/An, 74% of the median. (58 countries reporting)
  • Saint Kitts and Nevis's 189 kg/An is below the median for Latin America & Caribbean, which is 203 kg/An, 93% of the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 181 kg/An 181 kg/An 181 kg/An 9
1970s 181 kg/An 181 kg/An 181 kg/An 10
1980s 181 kg/An 181 kg/An 181 kg/An 10
1990s 181 kg/An 181 kg/An 181 kg/An 10
2000s 173.7 kg/An 157 kg/An 181 kg/An 10
2010s 206.2 kg/An 159 kg/An 230 kg/An 10
2020s 188 kg/An 187 kg/An 189 kg/An 5

Countries ranked near Saint Kitts and Nevis

  1. 127 Uzbekistan 192 kg/An compare
  2. 127 Uzbekistan 192 kg/An compare
  3. 129 Tonga 190 kg/An compare
  4. 130 Saint Kitts and Nevis 189 kg/An compare
  5. 132 Vanuatu 188 kg/An compare
  6. 133 Paraguay 185 kg/An compare
  7. 133 Solomon Islands 185 kg/An compare

See the full ranking of 280 places →

More agriculture & rural data for Saint Kitts and Nevis

All data for Saint Kitts and Nevis →

Frequently asked questions

What is beef and buffalo meat, primary — yield/carcass weight in Saint Kitts and Nevis?
Beef and buffalo meat, primary — yield/carcass weight in Saint Kitts and Nevis was 189 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beef and buffalo meat, primary — yield/carcass weight recorded in Saint Kitts and Nevis?
The highest recorded value was 230 kg/An in 2012.
What is the lowest beef and buffalo meat, primary — yield/carcass weight recorded in Saint Kitts and Nevis?
The lowest recorded value was 157 kg/An in 2006.
How does Saint Kitts and Nevis rank for beef and buffalo meat, primary — yield/carcass weight?
Saint Kitts and Nevis ranks 130th out of 250 countries with data for 2024.
Is beef and buffalo meat, primary — yield/carcass weight rising or falling in Saint Kitts and Nevis?
Over the last ten years it is down 17.8%. The long-run trend across the full record is rising.
Where does this Saint Kitts and Nevis data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Beef and Buffalo Meat, primary — Yield/Carcass Weight in Saint Kitts and Nevis. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://agriculture.statizoid.com/stat/beef-and-buffalo-meat-primary-yield-carcass-weight/st-kitts-and-nevis/

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About this data

Indicator
Beef and Buffalo Meat, primary — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 16,009 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.