Tonga vs Vanuatu: Beef and Buffalo Meat, primary — Yield/Carcass Weight

Tonga
190 kg/An
in 2024
Vanuatu
188 kg/An
in 2024
Tonga rank
110th
Vanuatu rank
112th

Beef and Buffalo Meat, primary — Yield/Carcass Weight over time

  • Tonga
  • Vanuatu
050100150200250196119922024

How they compare

Tonga currently reports 190 kg/An against 188 kg/An in Vanuatu, a difference of 2 kg/An.

The two have swapped places 11 times across 64 shared years of data; in 1961 it was Vanuatu ahead.

Tonga ranks 110th and Vanuatu ranks 112th of 188 countries.

Across the 7 decades both report, Tonga averaged higher in 1 and Vanuatu in 6.

Head to head by decade

Decade Tonga Vanuatu Difference Ahead
1960s 170 kg/An 181.67 kg/An 11.67 kg/An Vanuatu
1970s 174.5 kg/An 188.7 kg/An 14.2 kg/An Vanuatu
1980s 182 kg/An 179 kg/An 3 kg/An Tonga
1990s 190 kg/An 216.8 kg/An 26.8 kg/An Vanuatu
2000s 190.4 kg/An 216.3 kg/An 25.9 kg/An Vanuatu
2010s 189.8 kg/An 194 kg/An 4.2 kg/An Vanuatu
2020s 190 kg/An 196.6 kg/An 6.6 kg/An Vanuatu

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beef and buffalo meat, primary — yield/carcass weight, Tonga or Vanuatu?
Tonga, at 190 kg/An against 188 kg/An in Vanuatu as of 2024.
What is the difference in beef and buffalo meat, primary — yield/carcass weight between Tonga and Vanuatu?
2 kg/An, with Tonga ahead.
How many years of comparable data are there for Tonga and Vanuatu?
64 years are reported by both, from 1961 to 2024.
How do Tonga and Vanuatu rank globally for beef and buffalo meat, primary — yield/carcass weight?
Tonga ranks 110th and Vanuatu ranks 112th of 188 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Tonga vs Vanuatu: Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/beef-and-buffalo-meat-primary-yield-carcass-weight/tonga/vanuatu/

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About this data

Indicator
Beef and Buffalo Meat, primary — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,887 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.