Beef and Buffalo Meat, primary — Yield/Carcass Weight in South-Eastern Asia
South-Eastern Asia: Beef and Buffalo Meat, primary — Yield/Carcass Weight was 201 kg/An in 2024. ▬ Flat
Beef and Buffalo Meat, primary — Yield/Carcass Weight in South-Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, beef and buffalo meat, primary — yield/carcass weight in South-Eastern Asia stood at 201 kg/An. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 3.1% on the previous year and up 12.9% over ten years.
Over the whole period, beef and buffalo meat, primary — yield/carcass weight in South-Eastern Asia peaked at 201 kg/An in 2024 and was at its lowest, 166 kg/An, in 1996.
That places South-Eastern Asia 18th out of 29 groups with data for 2024, putting it in the middle of the range.
Beef and Buffalo Meat, primary — Yield/Carcass Weight in South-Eastern Asia, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 170 kg/An | — |
| 1962 | 170 kg/An | +0.0% |
| 1963 | 170 kg/An | +0.0% |
| 1964 | 169 kg/An | -0.6% |
| 1965 | 169 kg/An | +0.0% |
| 1966 | 169 kg/An | +0.0% |
| 1967 | 169 kg/An | +0.0% |
| 1968 | 176 kg/An | +4.1% |
| 1969 | 175 kg/An | -0.6% |
| 1970 | 179 kg/An | +2.3% |
| 1971 | 186 kg/An | +3.9% |
| 1972 | 184 kg/An | -1.1% |
| 1973 | 191 kg/An | +3.8% |
| 1974 | 194 kg/An | +1.6% |
| 1975 | 193 kg/An | -0.5% |
| 1976 | 193 kg/An | +0.0% |
| 1977 | 190 kg/An | -1.6% |
| 1978 | 188 kg/An | -1.1% |
| 1979 | 186 kg/An | -1.1% |
| 1980 | 189 kg/An | +1.6% |
| 1981 | 192 kg/An | +1.6% |
| 1982 | 192 kg/An | +0.0% |
| 1983 | 184 kg/An | -4.2% |
| 1984 | 184 kg/An | +0.0% |
| 1985 | 184 kg/An | +0.0% |
| 1986 | 179 kg/An | -2.7% |
| 1987 | 179 kg/An | +0.0% |
| 1988 | 179 kg/An | +0.0% |
| 1989 | 182 kg/An | +1.7% |
| 1990 | 187 kg/An | +2.7% |
| 1991 | 172 kg/An | -8.0% |
| 1992 | 173 kg/An | +0.6% |
| 1993 | 174 kg/An | +0.6% |
| 1994 | 174 kg/An | +0.0% |
| 1995 | 167 kg/An | -4.0% |
| 1996 | 166 kg/An | -0.6% |
| 1997 | 170 kg/An | +2.4% |
| 1998 | 166 kg/An | -2.4% |
| 1999 | 172 kg/An | +3.6% |
| 2000 | 187 kg/An | +8.7% |
| 2001 | 173 kg/An | -7.5% |
| 2002 | 179 kg/An | +3.5% |
| 2003 | 183 kg/An | +2.2% |
| 2004 | 199 kg/An | +8.7% |
| 2005 | 184 kg/An | -7.5% |
| 2006 | 190 kg/An | +3.3% |
| 2007 | 181 kg/An | -4.7% |
| 2008 | 181 kg/An | +0.0% |
| 2009 | 182 kg/An | +0.6% |
| 2010 | 180 kg/An | -1.1% |
| 2011 | 182 kg/An | +1.1% |
| 2012 | 173 kg/An | -4.9% |
| 2013 | 174 kg/An | +0.6% |
| 2014 | 178 kg/An | +2.3% |
| 2015 | 189 kg/An | +6.2% |
| 2016 | 191 kg/An | +1.1% |
| 2017 | 183 kg/An | -4.2% |
| 2018 | 184 kg/An | +0.5% |
| 2019 | 196 kg/An | +6.5% |
| 2020 | 171 kg/An | -12.8% |
| 2021 | 176 kg/An | +2.9% |
| 2022 | 181 kg/An | +2.8% |
| 2023 | 195 kg/An | +7.7% |
| 2024 | 201 kg/An | +3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 170.78 kg/An | 169 kg/An | 176 kg/An | 9 |
| 1970s | 188.4 kg/An | 179 kg/An | 194 kg/An | 10 |
| 1980s | 184.4 kg/An | 179 kg/An | 192 kg/An | 10 |
| 1990s | 172.1 kg/An | 166 kg/An | 187 kg/An | 10 |
| 2000s | 183.9 kg/An | 173 kg/An | 199 kg/An | 10 |
| 2010s | 183 kg/An | 173 kg/An | 196 kg/An | 10 |
| 2020s | 184.8 kg/An | 171 kg/An | 201 kg/An | 5 |
Countries ranked near South-Eastern Asia
- 15 United Kingdom of Great Britain and Northern Ireland 328 kg/An compare
- 16 Finland 327 kg/An compare
- 17 France 326 kg/An compare
- 18 Sweden 325 kg/An compare
- 19 North Macedonia 323 kg/An compare
- 20 Faroe Islands 317 kg/An compare
- 21 Ireland 316 kg/An compare
More agriculture & rural data for South-Eastern Asia
- Tomatoes — Production, annual growth rate 4.13 % change on previous year (2024)
- Cereals, primary — Area harvested 53.92 million ha (2024)
- Eggs Primary — Laying 1.02 million 1000 An (2024)
- Eggs Primary — Production 10.66 million t (2024)
- Eggs Primary — Yield/Carcass Weight 10,449 g/An (2024)
- Citrus Fruit, Total — Production 7.33 million t (2024)
- Citrus Fruit, Total — Yield 19,224 kg/ha (2024)
- Citrus Fruit, Total — Area harvested 381,467 ha (2024)
- Cereals, primary — Production 234.22 million t (2024)
- Cereals, primary — Yield 4,344 kg/ha (2024)
Frequently asked questions
- What is beef and buffalo meat, primary — yield/carcass weight in South-Eastern Asia?
- Beef and buffalo meat, primary — yield/carcass weight in South-Eastern Asia was 201 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest beef and buffalo meat, primary — yield/carcass weight recorded in South-Eastern Asia?
- The highest recorded value was 201 kg/An in 2024.
- What is the lowest beef and buffalo meat, primary — yield/carcass weight recorded in South-Eastern Asia?
- The lowest recorded value was 166 kg/An in 1996.
- How does South-Eastern Asia rank for beef and buffalo meat, primary — yield/carcass weight?
- South-Eastern Asia ranks 18th out of 29 groups with data for 2024.
- Is beef and buffalo meat, primary — yield/carcass weight rising or falling in South-Eastern Asia?
- Over the last ten years it is up 12.9%. The long-run trend across the full record is flat.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.