Beef and Buffalo Meat, primary — Yield/Carcass Weight in Réunion
Réunion: Beef and Buffalo Meat, primary — Yield/Carcass Weight was 245 kg/An in 2006. ▲ Rising
Beef and Buffalo Meat, primary — Yield/Carcass Weight in Réunion, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for beef and buffalo meat, primary — yield/carcass weight in Réunion is 245 kg/An, measured in 2006.
Compared with earlier readings it is up 3.4% on the previous year and up 10.9% over ten years.
Over the whole period, beef and buffalo meat, primary — yield/carcass weight in Réunion peaked at 283 kg/An in 2002 and was at its lowest, 108 kg/An, in 1971.
That places Réunion 65th out of 188 countries with data for 2006, putting it in the middle of the range.
The long-run direction has been consistently rising across the 46 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 145 kg/An | 115 kg/An | 183 kg/An | 9 |
| 1970s | 136.1 kg/An | 108 kg/An | 158 kg/An | 10 |
| 1980s | 205.9 kg/An | 144 kg/An | 228 kg/An | 10 |
| 1990s | 240.5 kg/An | 220 kg/An | 268 kg/An | 10 |
| 2000s | 260.29 kg/An | 237 kg/An | 283 kg/An | 7 |
Countries ranked near Réunion
- 62 Italy 250 kg/An compare
- 62 United Arab Emirates 250 kg/An compare
- 64 Australia and New Zealand 249 kg/An compare
- 65 Belarus 245 kg/An compare
- 67 Sierra Leone 244 kg/An compare
- 68 Fiji 239 kg/An compare
- 68 Switzerland 239 kg/An compare
More agriculture & rural data for Réunion
- Bananas — Production 10,000 t (2006)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 93 kg/An (2006)
- Unmanufactured tobacco — Production 22 t (2006)
- Bananas — Area harvested 1,900 ha (2006)
- Meat of pig with the bone, fresh or chilled — Production 12,955 t (2006)
- Meat of pig with the bone, fresh or chilled — Producing 140,000 An (2006)
- Unmanufactured tobacco — Area harvested 23 ha (2006)
- Swine / pigs — Stocks 73,312 An (2006)
- Tomatoes — Area harvested 205 ha (2006)
- Tomatoes — Yield 38,034 kg/ha (2006)
Frequently asked questions
- What is beef and buffalo meat, primary — yield/carcass weight in Réunion?
- Beef and buffalo meat, primary — yield/carcass weight in Réunion was 245 kg/An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest beef and buffalo meat, primary — yield/carcass weight recorded in Réunion?
- The highest recorded value was 283 kg/An in 2002.
- What is the lowest beef and buffalo meat, primary — yield/carcass weight recorded in Réunion?
- The lowest recorded value was 108 kg/An in 1971.
- How does Réunion rank for beef and buffalo meat, primary — yield/carcass weight?
- Réunion ranks 65th out of 188 countries with data for 2006.
- Is beef and buffalo meat, primary — yield/carcass weight rising or falling in Réunion?
- Over the last ten years it is up 10.9%. The long-run trend across the full record is rising.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.