Beef and Buffalo Meat, primary — Yield/Carcass Weight (Beef) in Northern Africa
Northern Africa: Beef and Buffalo Meat, primary — Yield/Carcass Weight (Beef) was 182 kg/An in 2024. ▲ Rising
Beef and Buffalo Meat, primary — Yield/Carcass Weight in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for beef and buffalo meat, primary — yield/carcass weight in Northern Africa is 182 kg/An, measured in 2024.
The figure is up 1.7% on the previous year and down 9.5% over ten years.
Over the whole period, beef and buffalo meat, primary — yield/carcass weight in Northern Africa peaked at 212 kg/An in 2010 and was at its lowest, 135 kg/An, in 1973.
Northern Africa ranks 20th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Beef and Buffalo Meat, primary — Yield/Carcass Weight (Beef) in Northern Africa, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 148 kg/An | — |
| 1962 | 148 kg/An | +0.0% |
| 1963 | 152 kg/An | +2.7% |
| 1964 | 153 kg/An | +0.7% |
| 1965 | 153 kg/An | +0.0% |
| 1966 | 152 kg/An | -0.7% |
| 1967 | 151 kg/An | -0.7% |
| 1968 | 145 kg/An | -4.0% |
| 1969 | 142 kg/An | -2.1% |
| 1970 | 140 kg/An | -1.4% |
| 1971 | 139 kg/An | -0.7% |
| 1972 | 137 kg/An | -1.4% |
| 1973 | 135 kg/An | -1.5% |
| 1974 | 135 kg/An | +0.0% |
| 1975 | 136 kg/An | +0.7% |
| 1976 | 138 kg/An | +1.5% |
| 1977 | 141 kg/An | +2.2% |
| 1978 | 145 kg/An | +2.8% |
| 1979 | 145 kg/An | +0.0% |
| 1980 | 143 kg/An | -1.4% |
| 1981 | 148 kg/An | +3.5% |
| 1982 | 148 kg/An | +0.0% |
| 1983 | 151 kg/An | +2.0% |
| 1984 | 151 kg/An | +0.0% |
| 1985 | 152 kg/An | +0.7% |
| 1986 | 154 kg/An | +1.3% |
| 1987 | 150 kg/An | -2.6% |
| 1988 | 146 kg/An | -2.7% |
| 1989 | 148 kg/An | +1.4% |
| 1990 | 145 kg/An | -2.0% |
| 1991 | 166 kg/An | +14.5% |
| 1992 | 157 kg/An | -5.4% |
| 1993 | 151 kg/An | -3.8% |
| 1994 | 155 kg/An | +2.6% |
| 1995 | 155 kg/An | +0.0% |
| 1996 | 153 kg/An | -1.3% |
| 1997 | 156 kg/An | +2.0% |
| 1998 | 157 kg/An | +0.6% |
| 1999 | 161 kg/An | +2.5% |
| 2000 | 160 kg/An | -0.6% |
| 2001 | 173 kg/An | +8.1% |
| 2002 | 200 kg/An | +15.6% |
| 2003 | 197 kg/An | -1.5% |
| 2004 | 196 kg/An | -0.5% |
| 2005 | 201 kg/An | +2.6% |
| 2006 | 203 kg/An | +1.0% |
| 2007 | 207 kg/An | +2.0% |
| 2008 | 209 kg/An | +1.0% |
| 2009 | 208 kg/An | -0.5% |
| 2010 | 212 kg/An | +1.9% |
| 2011 | 209 kg/An | -1.4% |
| 2012 | 202 kg/An | -3.3% |
| 2013 | 199 kg/An | -1.5% |
| 2014 | 201 kg/An | +1.0% |
| 2015 | 200 kg/An | -0.5% |
| 2016 | 201 kg/An | +0.5% |
| 2017 | 192 kg/An | -4.5% |
| 2018 | 202 kg/An | +5.2% |
| 2019 | 190 kg/An | -5.9% |
| 2020 | 188 kg/An | -1.1% |
| 2021 | 194 kg/An | +3.2% |
| 2022 | 195 kg/An | +0.5% |
| 2023 | 179 kg/An | -8.2% |
| 2024 | 182 kg/An | +1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 149.33 kg/An | 142 kg/An | 153 kg/An | 9 |
| 1970s | 139.1 kg/An | 135 kg/An | 145 kg/An | 10 |
| 1980s | 149.1 kg/An | 143 kg/An | 154 kg/An | 10 |
| 1990s | 155.6 kg/An | 145 kg/An | 166 kg/An | 10 |
| 2000s | 195.4 kg/An | 160 kg/An | 209 kg/An | 10 |
| 2010s | 200.8 kg/An | 190 kg/An | 212 kg/An | 10 |
| 2020s | 187.6 kg/An | 179 kg/An | 195 kg/An | 5 |
Countries ranked near Northern Africa
- 17 Finland 327 kg/An compare
- 18 France 326 kg/An compare
- 19 Sweden 325 kg/An compare
- 20 North Macedonia 323 kg/An compare
- 20 North Macedonia 323 kg/An compare
- 22 Faroe Islands 317 kg/An compare
- 23 Ireland 316 kg/An compare
More agriculture & rural data for Northern Africa
- Other fruits, n.e.c. — Yield, annual growth rate 0.3026 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.5578 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.89 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.8817 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 2.46 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 1.01 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 0.1423 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 4.16 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 4.01 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 4.31 % change on previous year (2024)
Frequently asked questions
- What is beef and buffalo meat, primary — yield/carcass weight in Northern Africa?
- Beef and buffalo meat, primary — yield/carcass weight in Northern Africa was 182 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest beef and buffalo meat, primary — yield/carcass weight recorded in Northern Africa?
- The highest recorded value was 212 kg/An in 2010.
- What is the lowest beef and buffalo meat, primary — yield/carcass weight recorded in Northern Africa?
- The lowest recorded value was 135 kg/An in 1973.
- How does Northern Africa rank for beef and buffalo meat, primary — yield/carcass weight?
- Northern Africa ranks 20th out of 30 groups with data for 2024.
- Is beef and buffalo meat, primary — yield/carcass weight rising or falling in Northern Africa?
- Over the last ten years it is down 9.5%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.