Beef and Buffalo Meat, primary — Yield/Carcass Weight in Northern Africa
Northern Africa: Beef and Buffalo Meat, primary — Yield/Carcass Weight was 182 kg/An in 2024. ▲ Rising
Beef and Buffalo Meat, primary — Yield/Carcass Weight in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for beef and buffalo meat, primary — yield/carcass weight in Northern Africa is 182 kg/An, measured in 2024.
The figure is up 1.7% on the previous year and down 9.5% over ten years.
Over the whole period, beef and buffalo meat, primary — yield/carcass weight in Northern Africa peaked at 212 kg/An in 2010 and was at its lowest, 135 kg/An, in 1973.
Northern Africa ranks 19th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Beef and Buffalo Meat, primary — Yield/Carcass Weight in Northern Africa, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 148 kg/An | — |
| 1962 | 148 kg/An | +0.0% |
| 1963 | 152 kg/An | +2.7% |
| 1964 | 153 kg/An | +0.7% |
| 1965 | 153 kg/An | +0.0% |
| 1966 | 152 kg/An | -0.7% |
| 1967 | 151 kg/An | -0.7% |
| 1968 | 145 kg/An | -4.0% |
| 1969 | 142 kg/An | -2.1% |
| 1970 | 140 kg/An | -1.4% |
| 1971 | 139 kg/An | -0.7% |
| 1972 | 137 kg/An | -1.4% |
| 1973 | 135 kg/An | -1.5% |
| 1974 | 135 kg/An | +0.0% |
| 1975 | 136 kg/An | +0.7% |
| 1976 | 138 kg/An | +1.5% |
| 1977 | 141 kg/An | +2.2% |
| 1978 | 145 kg/An | +2.8% |
| 1979 | 145 kg/An | +0.0% |
| 1980 | 143 kg/An | -1.4% |
| 1981 | 148 kg/An | +3.5% |
| 1982 | 148 kg/An | +0.0% |
| 1983 | 151 kg/An | +2.0% |
| 1984 | 151 kg/An | +0.0% |
| 1985 | 152 kg/An | +0.7% |
| 1986 | 154 kg/An | +1.3% |
| 1987 | 150 kg/An | -2.6% |
| 1988 | 146 kg/An | -2.7% |
| 1989 | 148 kg/An | +1.4% |
| 1990 | 145 kg/An | -2.0% |
| 1991 | 166 kg/An | +14.5% |
| 1992 | 157 kg/An | -5.4% |
| 1993 | 151 kg/An | -3.8% |
| 1994 | 155 kg/An | +2.6% |
| 1995 | 155 kg/An | +0.0% |
| 1996 | 153 kg/An | -1.3% |
| 1997 | 156 kg/An | +2.0% |
| 1998 | 157 kg/An | +0.6% |
| 1999 | 161 kg/An | +2.5% |
| 2000 | 160 kg/An | -0.6% |
| 2001 | 173 kg/An | +8.1% |
| 2002 | 200 kg/An | +15.6% |
| 2003 | 197 kg/An | -1.5% |
| 2004 | 196 kg/An | -0.5% |
| 2005 | 201 kg/An | +2.6% |
| 2006 | 203 kg/An | +1.0% |
| 2007 | 207 kg/An | +2.0% |
| 2008 | 209 kg/An | +1.0% |
| 2009 | 208 kg/An | -0.5% |
| 2010 | 212 kg/An | +1.9% |
| 2011 | 209 kg/An | -1.4% |
| 2012 | 202 kg/An | -3.3% |
| 2013 | 199 kg/An | -1.5% |
| 2014 | 201 kg/An | +1.0% |
| 2015 | 200 kg/An | -0.5% |
| 2016 | 201 kg/An | +0.5% |
| 2017 | 192 kg/An | -4.5% |
| 2018 | 202 kg/An | +5.2% |
| 2019 | 190 kg/An | -5.9% |
| 2020 | 188 kg/An | -1.1% |
| 2021 | 194 kg/An | +3.2% |
| 2022 | 195 kg/An | +0.5% |
| 2023 | 179 kg/An | -8.2% |
| 2024 | 182 kg/An | +1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 149.33 kg/An | 142 kg/An | 153 kg/An | 9 |
| 1970s | 139.1 kg/An | 135 kg/An | 145 kg/An | 10 |
| 1980s | 149.1 kg/An | 143 kg/An | 154 kg/An | 10 |
| 1990s | 155.6 kg/An | 145 kg/An | 166 kg/An | 10 |
| 2000s | 195.4 kg/An | 160 kg/An | 209 kg/An | 10 |
| 2010s | 200.8 kg/An | 190 kg/An | 212 kg/An | 10 |
| 2020s | 187.6 kg/An | 179 kg/An | 195 kg/An | 5 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -2.07 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6785 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.97 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.2 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.97 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -4.85 % change on previous year (2024)
Frequently asked questions
- What is beef and buffalo meat, primary — yield/carcass weight in Northern Africa?
- Beef and buffalo meat, primary — yield/carcass weight in Northern Africa was 182 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest beef and buffalo meat, primary — yield/carcass weight recorded in Northern Africa?
- The highest recorded value was 212 kg/An in 2010.
- What is the lowest beef and buffalo meat, primary — yield/carcass weight recorded in Northern Africa?
- The lowest recorded value was 135 kg/An in 1973.
- How does Northern Africa rank for beef and buffalo meat, primary — yield/carcass weight?
- Northern Africa ranks 19th out of 29 groups with data for 2024.
- Is beef and buffalo meat, primary — yield/carcass weight rising or falling in Northern Africa?
- Over the last ten years it is down 9.5%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.