Beef and Buffalo Meat, primary — Yield/Carcass Weight in Ireland

Ireland: Beef and Buffalo Meat, primary — Yield/Carcass Weight was 316 kg/An in 2024. ▲ Rising

Latest (2024)
316 kg/An
Change on year
down 1.6%
World rank
21st
of 190 countries
All-time high
339 kg/An
in 2015
All-time low
215 kg/An
in 1962
Years of data
64
1961–2024

Beef and Buffalo Meat, primary — Yield/Carcass Weight in Ireland, 1961–2024

0100200300196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Ireland recorded 316 kg/An for beef and buffalo meat, primary — yield/carcass weight in 2024.

Compared with earlier readings it is down 1.6% on the previous year and down 5.1% over ten years.

Over the whole period, beef and buffalo meat, primary — yield/carcass weight in Ireland peaked at 339 kg/An in 2015 and was at its lowest, 215 kg/An, in 1962.

That places Ireland 21st out of 190 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Beef and Buffalo Meat, primary — Yield/Carcass Weight in Ireland, year by year

Annual values for Beef and Buffalo Meat, primary — Yield/Carcass Weight in Ireland, 1961 to 2024.
Year kg/An Change
1961 226 kg/An —
1962 215 kg/An -4.9%
1963 216 kg/An +0.5%
1964 231 kg/An +6.9%
1965 230 kg/An -0.4%
1966 219 kg/An -4.8%
1967 234 kg/An +6.8%
1968 236 kg/An +0.9%
1969 238 kg/An +0.8%
1970 239 kg/An +0.4%
1971 258 kg/An +7.9%
1972 261 kg/An +1.2%
1973 238 kg/An -8.8%
1974 252 kg/An +5.9%
1975 240 kg/An -4.8%
1976 253 kg/An +5.4%
1977 264 kg/An +4.3%
1978 264 kg/An +0.0%
1979 266 kg/An +0.8%
1980 268 kg/An +0.8%
1981 267 kg/An -0.4%
1982 279 kg/An +4.5%
1983 280 kg/An +0.4%
1984 288 kg/An +2.9%
1985 295 kg/An +2.4%
1986 300 kg/An +1.7%
1987 305 kg/An +1.7%
1988 316 kg/An +3.6%
1989 316 kg/An +0.0%
1990 326 kg/An +3.2%
1991 325 kg/An -0.3%
1992 331 kg/An +1.8%
1993 330 kg/An -0.3%
1994 312 kg/An -5.5%
1995 318 kg/An +1.9%
1996 326 kg/An +2.5%
1997 316 kg/An -3.1%
1998 309 kg/An -2.2%
1999 302 kg/An -2.3%
2000 306 kg/An +1.3%
2001 306 kg/An +0.0%
2002 303 kg/An -1.0%
2003 305 kg/An +0.7%
2004 311 kg/An +2.0%
2005 324 kg/An +4.2%
2006 303 kg/An -6.5%
2007 328 kg/An +8.3%
2008 323 kg/An -1.5%
2009 321 kg/An -0.6%
2010 326 kg/An +1.6%
2011 333 kg/An +2.1%
2012 334 kg/An +0.3%
2013 326 kg/An -2.4%
2014 333 kg/An +2.1%
2015 339 kg/An +1.8%
2016 337 kg/An -0.6%
2017 333 kg/An -1.2%
2018 328 kg/An -1.5%
2019 335 kg/An +2.1%
2020 337 kg/An +0.6%
2021 332 kg/An -1.5%
2022 325 kg/An -2.1%
2023 321 kg/An -1.2%
2024 316 kg/An -1.6%

Ireland compared with similar countries

  • Ireland's 316 kg/An is above the median for high income countries, which is 260.5 kg/An, 1.2× the median. (56 countries reporting)
  • Ireland's 316 kg/An is above the median for Europe & Central Asia, which is 264 kg/An, 1.2× the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 227.22 kg/An 215 kg/An 238 kg/An 9
1970s 253.5 kg/An 238 kg/An 266 kg/An 10
1980s 291.4 kg/An 267 kg/An 316 kg/An 10
1990s 319.5 kg/An 302 kg/An 331 kg/An 10
2000s 313 kg/An 303 kg/An 328 kg/An 10
2010s 332.4 kg/An 326 kg/An 339 kg/An 10
2020s 326.2 kg/An 316 kg/An 337 kg/An 5

Countries ranked near Ireland

  1. 18 Lao People's Democratic Republic 123 kg/An compare
  2. 18 Sweden 325 kg/An compare
  3. 19 North Macedonia 323 kg/An compare
  4. 19 Syrian Arab Republic 121 kg/An compare
  5. 20 Faroe Islands 317 kg/An compare
  6. 20 Timor-Leste 97 kg/An compare
  7. 21 Caribbean 166 kg/An compare
  8. 22 Côte d'Ivoire 165 kg/An compare
  9. 22 Jordan 314 kg/An compare
  10. 23 Namibia 313 kg/An compare
  11. 24 Belgium 308 kg/An compare

See the full ranking of 239 places →

More agriculture & rural data for Ireland

All data for Ireland →

Frequently asked questions

What is beef and buffalo meat, primary — yield/carcass weight in Ireland?
Beef and buffalo meat, primary — yield/carcass weight in Ireland was 316 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beef and buffalo meat, primary — yield/carcass weight recorded in Ireland?
The highest recorded value was 339 kg/An in 2015.
What is the lowest beef and buffalo meat, primary — yield/carcass weight recorded in Ireland?
The lowest recorded value was 215 kg/An in 1962.
How does Ireland rank for beef and buffalo meat, primary — yield/carcass weight?
Ireland ranks 21st out of 190 countries with data for 2024.
Is beef and buffalo meat, primary — yield/carcass weight rising or falling in Ireland?
Over the last ten years it is down 5.1%. The long-run trend across the full record is rising.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Beef and Buffalo Meat, primary — Yield/Carcass Weight in Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/beef-and-buffalo-meat-primary-yield-carcass-weight/ireland/

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About this data

Indicator
Beef and Buffalo Meat, primary — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,887 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.