Beef and Buffalo Meat, primary — Yield/Carcass Weight in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Beef and Buffalo Meat, primary — Yield/Carcass Weight was 154 kg/An in 2024. ▲ Rising
Beef and Buffalo Meat, primary — Yield/Carcass Weight in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 154 kg/An for beef and buffalo meat, primary — yield/carcass weight in 2024. That is the highest value across all 64 years on record.
The figure is up 1.3% on the previous year and up 6.9% over ten years.
Over the whole period, beef and buffalo meat, primary — yield/carcass weight in Low Income Food Deficit Countries (LIFDCs) peaked at 154 kg/An in 2024 and was at its lowest, 124 kg/An, in 1961.
That places Low Income Food Deficit Countries (LIFDCs) 26th out of 29 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Beef and Buffalo Meat, primary — Yield/Carcass Weight in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 124 kg/An | — |
| 1962 | 124 kg/An | +0.0% |
| 1963 | 125 kg/An | +0.8% |
| 1964 | 125 kg/An | +0.0% |
| 1965 | 127 kg/An | +1.6% |
| 1966 | 127 kg/An | +0.0% |
| 1967 | 127 kg/An | +0.0% |
| 1968 | 127 kg/An | +0.0% |
| 1969 | 128 kg/An | +0.8% |
| 1970 | 127 kg/An | -0.8% |
| 1971 | 127 kg/An | +0.0% |
| 1972 | 128 kg/An | +0.8% |
| 1973 | 126 kg/An | -1.6% |
| 1974 | 124 kg/An | -1.6% |
| 1975 | 126 kg/An | +1.6% |
| 1976 | 128 kg/An | +1.6% |
| 1977 | 128 kg/An | +0.0% |
| 1978 | 128 kg/An | +0.0% |
| 1979 | 127 kg/An | -0.8% |
| 1980 | 125 kg/An | -1.6% |
| 1981 | 127 kg/An | +1.6% |
| 1982 | 128 kg/An | +0.8% |
| 1983 | 127 kg/An | -0.8% |
| 1984 | 127 kg/An | +0.0% |
| 1985 | 127 kg/An | +0.0% |
| 1986 | 125 kg/An | -1.6% |
| 1987 | 127 kg/An | +1.6% |
| 1988 | 127 kg/An | +0.0% |
| 1989 | 125 kg/An | -1.6% |
| 1990 | 126 kg/An | +0.8% |
| 1991 | 138 kg/An | +9.5% |
| 1992 | 144 kg/An | +4.3% |
| 1993 | 140 kg/An | -2.8% |
| 1994 | 138 kg/An | -1.4% |
| 1995 | 137 kg/An | -0.7% |
| 1996 | 141 kg/An | +2.9% |
| 1997 | 140 kg/An | -0.7% |
| 1998 | 137 kg/An | -2.1% |
| 1999 | 137 kg/An | +0.0% |
| 2000 | 136 kg/An | -0.7% |
| 2001 | 144 kg/An | +5.9% |
| 2002 | 146 kg/An | +1.4% |
| 2003 | 146 kg/An | +0.0% |
| 2004 | 146 kg/An | +0.0% |
| 2005 | 147 kg/An | +0.7% |
| 2006 | 147 kg/An | +0.0% |
| 2007 | 149 kg/An | +1.4% |
| 2008 | 148 kg/An | -0.7% |
| 2009 | 149 kg/An | +0.7% |
| 2010 | 149 kg/An | +0.0% |
| 2011 | 145 kg/An | -2.7% |
| 2012 | 144 kg/An | -0.7% |
| 2013 | 144 kg/An | +0.0% |
| 2014 | 144 kg/An | +0.0% |
| 2015 | 147 kg/An | +2.1% |
| 2016 | 138 kg/An | -6.1% |
| 2017 | 143 kg/An | +3.6% |
| 2018 | 145 kg/An | +1.4% |
| 2019 | 148 kg/An | +2.1% |
| 2020 | 150 kg/An | +1.4% |
| 2021 | 151 kg/An | +0.7% |
| 2022 | 152 kg/An | +0.7% |
| 2023 | 152 kg/An | +0.0% |
| 2024 | 154 kg/An | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 126 kg/An | 124 kg/An | 128 kg/An | 9 |
| 1970s | 126.9 kg/An | 124 kg/An | 128 kg/An | 10 |
| 1980s | 126.5 kg/An | 125 kg/An | 128 kg/An | 10 |
| 1990s | 137.8 kg/An | 126 kg/An | 144 kg/An | 10 |
| 2000s | 145.8 kg/An | 136 kg/An | 149 kg/An | 10 |
| 2010s | 144.7 kg/An | 138 kg/An | 149 kg/An | 10 |
| 2020s | 151.8 kg/An | 150 kg/An | 154 kg/An | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
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Frequently asked questions
- What is beef and buffalo meat, primary — yield/carcass weight in Low Income Food Deficit Countries (LIFDCs)?
- Beef and buffalo meat, primary — yield/carcass weight in Low Income Food Deficit Countries (LIFDCs) was 154 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest beef and buffalo meat, primary — yield/carcass weight recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 154 kg/An in 2024.
- What is the lowest beef and buffalo meat, primary — yield/carcass weight recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 124 kg/An in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for beef and buffalo meat, primary — yield/carcass weight?
- Low Income Food Deficit Countries (LIFDCs) ranks 26th out of 29 groups with data for 2024.
- Is beef and buffalo meat, primary — yield/carcass weight rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 6.9%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.