Beef and Buffalo Meat, primary — Yield/Carcass Weight in Angola

Angola: Beef and Buffalo Meat, primary — Yield/Carcass Weight was 172 kg/An in 2024. ▲ Rising

Latest (2024)
172 kg/An
Change on year
up 3.6%
World rank
120th
of 190 countries
All-time high
195 kg/An
in 2000
All-time low
140 kg/An
in 1962
Years of data
64
1961–2024

Beef and Buffalo Meat, primary — Yield/Carcass Weight in Angola, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Angola recorded 172 kg/An for beef and buffalo meat, primary — yield/carcass weight in 2024.

Compared with earlier readings it is up 3.6% on the previous year and up 1.8% over ten years.

Over the whole period, beef and buffalo meat, primary — yield/carcass weight in Angola peaked at 195 kg/An in 2000 and was at its lowest, 140 kg/An, in 1962.

Angola ranks 120th of 190 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Beef and Buffalo Meat, primary — Yield/Carcass Weight in Angola, year by year

Annual values for Beef and Buffalo Meat, primary — Yield/Carcass Weight in Angola, 1961 to 2024.
Year kg/An Change
1961 143 kg/An —
1962 140 kg/An -2.1%
1963 140 kg/An +0.0%
1964 145 kg/An +3.6%
1965 146 kg/An +0.7%
1966 147 kg/An +0.7%
1967 148 kg/An +0.7%
1968 152 kg/An +2.7%
1969 156 kg/An +2.6%
1970 161 kg/An +3.2%
1971 155 kg/An -3.7%
1972 151 kg/An -2.6%
1973 150 kg/An -0.7%
1974 150 kg/An +0.0%
1975 145 kg/An -3.3%
1976 157 kg/An +8.3%
1977 158 kg/An +0.6%
1978 155 kg/An -1.9%
1979 157 kg/An +1.3%
1980 151 kg/An -3.8%
1981 152 kg/An +0.7%
1982 152 kg/An +0.0%
1983 153 kg/An +0.7%
1984 151 kg/An -1.3%
1985 150 kg/An -0.7%
1986 146 kg/An -2.7%
1987 146 kg/An +0.0%
1988 143 kg/An -2.1%
1989 145 kg/An +1.4%
1990 148 kg/An +2.1%
1991 146 kg/An -1.4%
1992 172 kg/An +17.8%
1993 183 kg/An +6.4%
1994 181 kg/An -1.1%
1995 154 kg/An -14.9%
1996 178 kg/An +15.6%
1997 180 kg/An +1.1%
1998 181 kg/An +0.6%
1999 180 kg/An -0.6%
2000 195 kg/An +8.3%
2001 192 kg/An -1.5%
2002 193 kg/An +0.5%
2003 193 kg/An +0.0%
2004 170 kg/An -11.9%
2005 170 kg/An +0.0%
2006 170 kg/An +0.0%
2007 170 kg/An +0.0%
2008 170 kg/An +0.0%
2009 170 kg/An +0.0%
2010 170 kg/An +0.0%
2011 170 kg/An +0.0%
2012 170 kg/An +0.0%
2013 170 kg/An +0.0%
2014 169 kg/An -0.6%
2015 167 kg/An -1.2%
2016 167 kg/An +0.0%
2017 168 kg/An +0.6%
2018 169 kg/An +0.6%
2019 168 kg/An -0.6%
2020 166 kg/An -1.2%
2021 164 kg/An -1.2%
2022 159 kg/An -3.0%
2023 166 kg/An +4.4%
2024 172 kg/An +3.6%

Angola compared with similar countries

  • Angola's 172 kg/An is below the median for lower middle income countries, which is 173 kg/An, 99% of the median. (40 countries reporting)
  • Angola's 172 kg/An is above the median for Sub-Saharan Africa, which is 135 kg/An, 1.3× the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 146.33 kg/An 140 kg/An 156 kg/An 9
1970s 153.9 kg/An 145 kg/An 161 kg/An 10
1980s 148.9 kg/An 143 kg/An 153 kg/An 10
1990s 170.3 kg/An 146 kg/An 183 kg/An 10
2000s 179.3 kg/An 170 kg/An 195 kg/An 10
2010s 168.8 kg/An 167 kg/An 170 kg/An 10
2020s 165.4 kg/An 159 kg/An 172 kg/An 5

Countries ranked near Angola

  1. 117 Dominica 180 kg/An compare
  2. 118 Kazakhstan 176 kg/An compare
  3. 119 Myanmar 174 kg/An compare
  4. 121 Niue 170 kg/An compare
  5. 121 Uganda 170 kg/An compare
  6. 123 Barbados 167 kg/An compare

See the full ranking of 239 places →

More agriculture & rural data for Angola

All data for Angola →

Frequently asked questions

What is beef and buffalo meat, primary — yield/carcass weight in Angola?
Beef and buffalo meat, primary — yield/carcass weight in Angola was 172 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beef and buffalo meat, primary — yield/carcass weight recorded in Angola?
The highest recorded value was 195 kg/An in 2000.
What is the lowest beef and buffalo meat, primary — yield/carcass weight recorded in Angola?
The lowest recorded value was 140 kg/An in 1962.
How does Angola rank for beef and buffalo meat, primary — yield/carcass weight?
Angola ranks 120th out of 190 countries with data for 2024.
Is beef and buffalo meat, primary — yield/carcass weight rising or falling in Angola?
Over the last ten years it is up 1.8%. The long-run trend across the full record is rising.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Beef and Buffalo Meat, primary — Yield/Carcass Weight in Angola. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/beef-and-buffalo-meat-primary-yield-carcass-weight/angola/

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About this data

Indicator
Beef and Buffalo Meat, primary — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,887 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.