Beef and Buffalo Meat, primary — Yield/Carcass Weight in French Guiana
French Guiana: Beef and Buffalo Meat, primary — Yield/Carcass Weight was 150 kg/An in 2006. ▬ Flat
Beef and Buffalo Meat, primary — Yield/Carcass Weight in French Guiana, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for beef and buffalo meat, primary — yield/carcass weight in French Guiana is 150 kg/An, measured in 2006.
The figure is down 16.7% over ten years.
Over the whole period, beef and buffalo meat, primary — yield/carcass weight in French Guiana peaked at 184 kg/An in 1990 and was at its lowest, 148 kg/An, in 2004.
French Guiana ranks 138th of 190 countries on this measure, in the middle of the range.
Beef and Buffalo Meat, primary — Yield/Carcass Weight in French Guiana, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 159 kg/An | — |
| 1962 | 162 kg/An | +1.9% |
| 1963 | 163 kg/An | +0.6% |
| 1964 | 165 kg/An | +1.2% |
| 1965 | 166 kg/An | +0.6% |
| 1966 | 167 kg/An | +0.6% |
| 1967 | 167 kg/An | +0.0% |
| 1968 | 170 kg/An | +1.8% |
| 1969 | 171 kg/An | +0.6% |
| 1970 | 173 kg/An | +1.2% |
| 1971 | 179 kg/An | +3.5% |
| 1972 | 171 kg/An | -4.5% |
| 1973 | 176 kg/An | +2.9% |
| 1974 | 173 kg/An | -1.7% |
| 1975 | 171 kg/An | -1.2% |
| 1976 | 171 kg/An | +0.0% |
| 1977 | 171 kg/An | +0.0% |
| 1978 | 168 kg/An | -1.8% |
| 1979 | 170 kg/An | +1.2% |
| 1980 | 168 kg/An | -1.2% |
| 1981 | 170 kg/An | +1.2% |
| 1982 | 171 kg/An | +0.6% |
| 1983 | 173 kg/An | +1.2% |
| 1984 | 173 kg/An | +0.0% |
| 1985 | 174 kg/An | +0.6% |
| 1986 | 174 kg/An | +0.0% |
| 1987 | 174 kg/An | +0.0% |
| 1988 | 182 kg/An | +4.6% |
| 1989 | 183 kg/An | +0.5% |
| 1990 | 184 kg/An | +0.5% |
| 1991 | 182 kg/An | -1.1% |
| 1992 | 180 kg/An | -1.1% |
| 1993 | 175 kg/An | -2.8% |
| 1994 | 179 kg/An | +2.3% |
| 1995 | 178 kg/An | -0.6% |
| 1996 | 180 kg/An | +1.1% |
| 1997 | 180 kg/An | +0.0% |
| 1998 | 181 kg/An | +0.6% |
| 1999 | 183 kg/An | +1.1% |
| 2000 | 181 kg/An | -1.1% |
| 2001 | 180 kg/An | -0.6% |
| 2002 | 159 kg/An | -11.7% |
| 2003 | 151 kg/An | -5.0% |
| 2004 | 148 kg/An | -2.0% |
| 2005 | 150 kg/An | +1.4% |
| 2006 | 150 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 165.56 kg/An | 159 kg/An | 171 kg/An | 9 |
| 1970s | 172.3 kg/An | 168 kg/An | 179 kg/An | 10 |
| 1980s | 174.2 kg/An | 168 kg/An | 183 kg/An | 10 |
| 1990s | 180.2 kg/An | 175 kg/An | 184 kg/An | 10 |
| 2000s | 159.86 kg/An | 148 kg/An | 181 kg/An | 7 |
Countries ranked near French Guiana
More agriculture & rural data for French Guiana
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- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2006)
- Swine / pigs — Stocks, annual growth rate 5.39 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Producing 7.69 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Production, annual 7.6 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2006)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 749 1000 Int$ (2005)
- Edible offal of sheep, fresh, chilled or frozen — Producing 250 An (2006)
- Hen eggs in shell, fresh — Gross Production Value 654 1000 Int$ (2005)
Frequently asked questions
- What is beef and buffalo meat, primary — yield/carcass weight in French Guiana?
- Beef and buffalo meat, primary — yield/carcass weight in French Guiana was 150 kg/An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest beef and buffalo meat, primary — yield/carcass weight recorded in French Guiana?
- The highest recorded value was 184 kg/An in 1990.
- What is the lowest beef and buffalo meat, primary — yield/carcass weight recorded in French Guiana?
- The lowest recorded value was 148 kg/An in 2004.
- How does French Guiana rank for beef and buffalo meat, primary — yield/carcass weight?
- French Guiana ranks 138th out of 190 countries with data for 2006.
- Is beef and buffalo meat, primary — yield/carcass weight rising or falling in French Guiana?
- Over the last ten years it is down 16.7%. The long-run trend across the full record is flat.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.