French Guiana vs Samoa: Beef and Buffalo Meat, primary — Yield/Carcass Weight

French Guiana
150 kg/An
in 2006
Samoa
151 kg/An
in 2024
French Guiana rank
138th
Samoa rank
137th

Beef and Buffalo Meat, primary — Yield/Carcass Weight over time

  • French Guiana
  • Samoa
050100150200196119922024

How they compare

Samoa currently reports 151 kg/An against 150 kg/An in French Guiana, a difference of 1 kg/An.

The two have swapped places 2 times across 46 shared years of data; in 1961 it was Samoa ahead.

French Guiana ranks 138th and Samoa ranks 137th of 190 countries.

Across the 5 decades both report, French Guiana averaged higher in 4 and Samoa in 1.

Head to head by decade

Decade French Guiana Samoa Difference Ahead
1960s 165.56 kg/An 189.11 kg/An 23.56 kg/An Samoa
1970s 172.3 kg/An 142.6 kg/An 29.7 kg/An French Guiana
1980s 174.2 kg/An 148.3 kg/An 25.9 kg/An French Guiana
1990s 180.2 kg/An 152.2 kg/An 28 kg/An French Guiana
2000s 159.86 kg/An 153.86 kg/An 6 kg/An French Guiana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beef and buffalo meat, primary — yield/carcass weight, French Guiana or Samoa?
Samoa, at 151 kg/An against 150 kg/An in French Guiana as of 2024.
What is the difference in beef and buffalo meat, primary — yield/carcass weight between French Guiana and Samoa?
1 kg/An, with Samoa ahead.
How many years of comparable data are there for French Guiana and Samoa?
46 years are reported by both, from 1961 to 2006.
How do French Guiana and Samoa rank globally for beef and buffalo meat, primary — yield/carcass weight?
French Guiana ranks 138th and Samoa ranks 137th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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French Guiana vs Samoa: Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/compare/beef-and-buffalo-meat-primary-yield-carcass-weight/french-guiana/samoa/

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About this data

Indicator
Beef and Buffalo Meat, primary — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,887 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.