French Guiana vs Samoa: Beef and Buffalo Meat, primary — Yield/Carcass Weight (Beef)
Beef and Buffalo Meat, primary — Yield/Carcass Weight (Beef) over time
- French Guiana
- Samoa
How they compare
Samoa currently reports 151 kg/An against 150 kg/An in French Guiana, a difference of 1 kg/An.
The two have swapped places 2 times across 46 shared years of data; in 1961 it was Samoa ahead.
French Guiana ranks 173rd and Samoa ranks 172nd of 250 countries.
Across the 5 decades both report, French Guiana averaged higher in 4 and Samoa in 1.
Head to head by decade
| Decade | French Guiana | Samoa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 165.56 kg/An | 189.11 kg/An | 23.56 kg/An | Samoa |
| 1970s | 172.3 kg/An | 142.6 kg/An | 29.7 kg/An | French Guiana |
| 1980s | 174.2 kg/An | 148.3 kg/An | 25.9 kg/An | French Guiana |
| 1990s | 180.2 kg/An | 152.2 kg/An | 28 kg/An | French Guiana |
| 2000s | 159.86 kg/An | 153.86 kg/An | 6 kg/An | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beef and buffalo meat, primary — yield/carcass weight, French Guiana or Samoa?
- Samoa, at 151 kg/An against 150 kg/An in French Guiana as of 2024.
- What is the difference in beef and buffalo meat, primary — yield/carcass weight between French Guiana and Samoa?
- 1 kg/An, with Samoa ahead.
- How many years of comparable data are there for French Guiana and Samoa?
- 46 years are reported by both, from 1961 to 2006.
- How do French Guiana and Samoa rank globally for beef and buffalo meat, primary — yield/carcass weight?
- French Guiana ranks 173rd and Samoa ranks 172nd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.