Beef and Buffalo Meat, primary — Yield/Carcass Weight in Trinidad and Tobago

Trinidad and Tobago: Beef and Buffalo Meat, primary — Yield/Carcass Weight was 150 kg/An in 2024. ▼ Falling

Latest (2024)
150 kg/An
Change on year
unchanged
World rank
138th
of 190 countries
All-time high
184 kg/An
in 1975
All-time low
139 kg/An
in 1962
Years of data
64
1961–2024

Beef and Buffalo Meat, primary — Yield/Carcass Weight in Trinidad and Tobago, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Trinidad and Tobago recorded 150 kg/An for beef and buffalo meat, primary — yield/carcass weight in 2024.

The figure is unchanged over ten years.

Over the whole period, beef and buffalo meat, primary — yield/carcass weight in Trinidad and Tobago peaked at 184 kg/An in 1975 and was at its lowest, 139 kg/An, in 1962.

Trinidad and Tobago ranks 138th of 190 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Beef and Buffalo Meat, primary — Yield/Carcass Weight in Trinidad and Tobago, year by year

Annual values for Beef and Buffalo Meat, primary — Yield/Carcass Weight in Trinidad and Tobago, 1961 to 2024.
Year kg/An Change
1961 140 kg/An
1962 139 kg/An -0.7%
1963 139 kg/An +0.0%
1964 139 kg/An +0.0%
1965 145 kg/An +4.3%
1966 169 kg/An +16.6%
1967 174 kg/An +3.0%
1968 165 kg/An -5.2%
1969 167 kg/An +1.2%
1970 166 kg/An -0.6%
1971 164 kg/An -1.2%
1972 155 kg/An -5.5%
1973 163 kg/An +5.2%
1974 175 kg/An +7.4%
1975 184 kg/An +5.1%
1976 180 kg/An -2.2%
1977 180 kg/An +0.0%
1978 180 kg/An +0.0%
1979 179 kg/An -0.6%
1980 179 kg/An +0.0%
1981 169 kg/An -5.6%
1982 173 kg/An +2.4%
1983 175 kg/An +1.2%
1984 176 kg/An +0.6%
1985 177 kg/An +0.6%
1986 174 kg/An -1.7%
1987 177 kg/An +1.7%
1988 178 kg/An +0.6%
1989 150 kg/An -15.7%
1990 150 kg/An +0.0%
1991 150 kg/An +0.0%
1992 150 kg/An +0.0%
1993 150 kg/An +0.0%
1994 150 kg/An +0.0%
1995 150 kg/An +0.0%
1996 150 kg/An +0.0%
1997 150 kg/An +0.0%
1998 150 kg/An +0.0%
1999 150 kg/An +0.0%
2000 150 kg/An +0.0%
2001 150 kg/An +0.0%
2002 150 kg/An +0.0%
2003 150 kg/An +0.0%
2004 150 kg/An +0.0%
2005 150 kg/An +0.0%
2006 158 kg/An +5.3%
2007 152 kg/An -3.8%
2008 156 kg/An +2.6%
2009 160 kg/An +2.6%
2010 150 kg/An -6.2%
2011 150 kg/An +0.0%
2012 150 kg/An +0.0%
2013 150 kg/An +0.0%
2014 150 kg/An +0.0%
2015 150 kg/An +0.0%
2016 150 kg/An +0.0%
2017 150 kg/An +0.0%
2018 150 kg/An +0.0%
2019 150 kg/An +0.0%
2020 150 kg/An +0.0%
2021 150 kg/An +0.0%
2022 150 kg/An +0.0%
2023 150 kg/An +0.0%
2024 150 kg/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 153 kg/An 139 kg/An 174 kg/An 9
1970s 172.6 kg/An 155 kg/An 184 kg/An 10
1980s 172.8 kg/An 150 kg/An 179 kg/An 10
1990s 150 kg/An 150 kg/An 150 kg/An 10
2000s 152.6 kg/An 150 kg/An 160 kg/An 10
2010s 150 kg/An 150 kg/An 150 kg/An 10
2020s 150 kg/An 150 kg/An 150 kg/An 5

Countries ranked near Trinidad and Tobago

  1. 136 Congo 152 kg/An compare
  2. 137 Samoa 151 kg/An compare
  3. 138 French Guiana 150 kg/An compare
  4. 138 Lesotho 150 kg/An compare
  5. 141 Peru 148 kg/An compare

See the full ranking of 239 places →

More agriculture & rural data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is beef and buffalo meat, primary — yield/carcass weight in Trinidad and Tobago?
Beef and buffalo meat, primary — yield/carcass weight in Trinidad and Tobago was 150 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beef and buffalo meat, primary — yield/carcass weight recorded in Trinidad and Tobago?
The highest recorded value was 184 kg/An in 1975.
What is the lowest beef and buffalo meat, primary — yield/carcass weight recorded in Trinidad and Tobago?
The lowest recorded value was 139 kg/An in 1962.
How does Trinidad and Tobago rank for beef and buffalo meat, primary — yield/carcass weight?
Trinidad and Tobago ranks 138th out of 190 countries with data for 2024.
Is beef and buffalo meat, primary — yield/carcass weight rising or falling in Trinidad and Tobago?
Over the last ten years it is unchanged. The long-run trend across the full record is falling.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Beef and Buffalo Meat, primary — Yield/Carcass Weight in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/beef-and-buffalo-meat-primary-yield-carcass-weight/trinidad-and-tobago/

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About this data

Indicator
Beef and Buffalo Meat, primary — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,887 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.