What is the highest beef and buffalo meat, primary — yield/carcass weight recorded in Eastern Asia?

The highest recorded value was 178 kg/An in 1992.

What is the lowest beef and buffalo meat, primary — yield/carcass weight recorded in Eastern Asia?

The lowest recorded value was 125 kg/An in 1966.

How does Eastern Asia rank for beef and buffalo meat, primary — yield/carcass weight?

Eastern Asia ranks 24th out of 30 groups with data for 2024.

Is beef and buffalo meat, primary — yield/carcass weight rising or falling in Eastern Asia?

Over the last ten years it is up 3.2%. The long-run trend across the full record is rising.

Where does this Eastern Asia data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Beef and Buffalo Meat, primary — Yield/Carcass Weight (Beef) in Eastern Asia

Name: Beef and Buffalo Meat, primary — Yield/Carcass Weight (Beef) in Eastern Asia
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Eastern Asia: Beef and Buffalo Meat, primary — Yield/Carcass Weight (Beef) was 162 kg/An in 2024. ▲ Rising

Latest (2024)

162 kg/An

Change on year

up 1.9%

Rank

24th

of 30 groups

All-time high

178 kg/An

in 1992

All-time low

125 kg/An

in 1966

Years of data

1961–2024

Beef and Buffalo Meat, primary — Yield/Carcass Weight in Eastern Asia, 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, beef and buffalo meat, primary — yield/carcass weight in Eastern Asia stood at 162 kg/An.

That represents a change of up 1.9% on the previous year and up 3.2% over ten years.

Over the whole period, beef and buffalo meat, primary — yield/carcass weight in Eastern Asia peaked at 178 kg/An in 1992 and was at its lowest, 125 kg/An, in 1966.

Eastern Asia ranks 24th of 30 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Beef and Buffalo Meat, primary — Yield/Carcass Weight (Beef) in Eastern Asia, year by year

Annual values for Beef and Buffalo Meat, primary — Yield/Carcass Weight in Eastern Asia, 1961 to 2024.
Year	kg/An	Change
1961	135 kg/An	—
1962	132 kg/An	-2.2%
1963	131 kg/An	-0.8%
1964	136 kg/An	+3.8%
1965	133 kg/An	-2.2%
1966	125 kg/An	-6.0%
1967	129 kg/An	+3.2%
1968	134 kg/An	+3.9%
1969	138 kg/An	+3.0%
1970	142 kg/An	+2.9%
1971	146 kg/An	+2.8%
1972	152 kg/An	+4.1%
1973	145 kg/An	-4.6%
1974	150 kg/An	+3.4%
1975	153 kg/An	+2.0%
1976	151 kg/An	-1.3%
1977	158 kg/An	+4.6%
1978	162 kg/An	+2.5%
1979	161 kg/An	-0.6%
1980	159 kg/An	-1.2%
1981	169 kg/An	+6.3%
1982	172 kg/An	+1.8%
1983	172 kg/An	+0.0%
1984	172 kg/An	+0.0%
1985	170 kg/An	-1.2%
1986	162 kg/An	-4.7%
1987	170 kg/An	+4.9%
1988	168 kg/An	-1.2%
1989	172 kg/An	+2.4%
1990	171 kg/An	-0.6%
1991	174 kg/An	+1.8%
1992	178 kg/An	+2.3%
1993	177 kg/An	-0.6%
1994	154 kg/An	-13.0%
1995	156 kg/An	+1.3%
1996	159 kg/An	+1.9%
1997	150 kg/An	-5.7%
1998	149 kg/An	-0.7%
1999	161 kg/An	+8.1%
2000	155 kg/An	-3.7%
2001	149 kg/An	-3.9%
2002	150 kg/An	+0.7%
2003	148 kg/An	-1.3%
2004	146 kg/An	-1.4%
2005	145 kg/An	-0.7%
2006	149 kg/An	+2.8%
2007	153 kg/An	+2.7%
2008	149 kg/An	-2.6%
2009	156 kg/An	+4.7%
2010	156 kg/An	+0.0%
2011	156 kg/An	+0.0%
2012	157 kg/An	+0.6%
2013	158 kg/An	+0.6%
2014	157 kg/An	-0.6%
2015	157 kg/An	+0.0%
2016	155 kg/An	-1.3%
2017	156 kg/An	+0.6%
2018	156 kg/An	+0.0%
2019	157 kg/An	+0.6%
2020	156 kg/An	-0.6%
2021	158 kg/An	+1.3%
2022	158 kg/An	+0.0%
2023	159 kg/An	+0.6%
2024	162 kg/An	+1.9%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	132.56 kg/An	125 kg/An	138 kg/An	9
1970s	152 kg/An	142 kg/An	162 kg/An	10
1980s	168.6 kg/An	159 kg/An	172 kg/An	10
1990s	162.9 kg/An	149 kg/An	178 kg/An	10
2000s	150 kg/An	145 kg/An	156 kg/An	10
2010s	156.5 kg/An	155 kg/An	158 kg/An	10
2020s	158.6 kg/An	156 kg/An	162 kg/An	5

Countries ranked near Eastern Asia

22 Faroe Islands 317 kg/An compare
23 Ireland 316 kg/An compare
24 Jordan 314 kg/An compare
25 Namibia 313 kg/An compare
26 Belgium 308 kg/An compare
27 Czechia 307 kg/An compare

See the full ranking of 280 places →

More agriculture & rural data for Eastern Asia

Meat of chickens, fresh or chilled (indigenous) — Gross Production 3.56 % change on previous year (2024)
Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.8253 % change on previous year (2024)
Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.939 % change on previous year (2024)
Onions and shallots, dry (excluding dehydrated) — Gross Production -0.3536 % change on previous year (2024)
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -4.12 % change on previous year (2024)
Meat of goat, fresh or chilled (indigenous) — Gross Production Value -3.75 % change on previous year (2024)
Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 2.08 % change on previous year (2024)
Non Food — Gross Production Value (constant 2014-2016 thousand I$) -1.45 % change on previous year (2024)
Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.8638 % change on previous year (2024)
Milk, Total — Gross Production Value (constant 2014-2016 thousand) -2.58 % change on previous year (2024)

All data for Eastern Asia →

Frequently asked questions

What is beef and buffalo meat, primary — yield/carcass weight in Eastern Asia?: Beef and buffalo meat, primary — yield/carcass weight in Eastern Asia was 162 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beef and buffalo meat, primary — yield/carcass weight recorded in Eastern Asia?: The highest recorded value was 178 kg/An in 1992.
What is the lowest beef and buffalo meat, primary — yield/carcass weight recorded in Eastern Asia?: The lowest recorded value was 125 kg/An in 1966.
How does Eastern Asia rank for beef and buffalo meat, primary — yield/carcass weight?: Eastern Asia ranks 24th out of 30 groups with data for 2024.
Is beef and buffalo meat, primary — yield/carcass weight rising or falling in Eastern Asia?: Over the last ten years it is up 3.2%. The long-run trend across the full record is rising.
Where does this Eastern Asia data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Beef and Buffalo Meat, primary — Yield/Carcass Weight in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/beef-and-buffalo-meat-primary-yield-carcass-weight/eastern-asia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/beef-and-buffalo-meat-primary-yield-carcass-weight/eastern-asia/">Beef and Buffalo Meat, primary — Yield/Carcass Weight in Eastern Asia</a> — Statizoid

About this data

Indicator: Beef and Buffalo Meat, primary — Yield/Carcass Weight
Unit: kg/An
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 280 places, 16,009 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.