Beef and Buffalo Meat, primary — Yield/Carcass Weight in Cuba

Cuba: Beef and Buffalo Meat, primary — Yield/Carcass Weight was 201 kg/An in 2024. ▲ Rising

Latest (2024)
201 kg/An
Change on year
down 14.1%
World rank
101st
of 190 countries
All-time high
234 kg/An
in 2023
All-time low
113 kg/An
in 1992
Years of data
64
1961–2024

Beef and Buffalo Meat, primary — Yield/Carcass Weight in Cuba, 1961–2024

050100150200250196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for beef and buffalo meat, primary — yield/carcass weight in Cuba is 201 kg/An, measured in 2024.

Compared with earlier readings it is down 14.1% on the previous year and up 19.6% over ten years.

Over the whole period, beef and buffalo meat, primary — yield/carcass weight in Cuba peaked at 234 kg/An in 2023 and was at its lowest, 113 kg/An, in 1992.

Cuba ranks 101st of 190 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Beef and Buffalo Meat, primary — Yield/Carcass Weight in Cuba, year by year

Annual values for Beef and Buffalo Meat, primary — Yield/Carcass Weight in Cuba, 1961 to 2024.
Year kg/An Change
1961 170 kg/An —
1962 170 kg/An +0.0%
1963 170 kg/An +0.0%
1964 170 kg/An +0.0%
1965 170 kg/An +0.0%
1966 170 kg/An +0.0%
1967 170 kg/An +0.0%
1968 170 kg/An +0.0%
1969 170 kg/An +0.0%
1970 170 kg/An +0.0%
1971 173 kg/An +1.8%
1972 177 kg/An +2.3%
1973 174 kg/An -1.7%
1974 166 kg/An -4.6%
1975 162 kg/An -2.4%
1976 166 kg/An +2.5%
1977 165 kg/An -0.6%
1978 166 kg/An +0.6%
1979 164 kg/An -1.2%
1980 163 kg/An -0.6%
1981 159 kg/An -2.5%
1982 157 kg/An -1.3%
1983 155 kg/An -1.3%
1984 158 kg/An +1.9%
1985 155 kg/An -1.9%
1986 160 kg/An +3.2%
1987 156 kg/An -2.5%
1988 158 kg/An +1.3%
1989 156 kg/An -1.3%
1990 151 kg/An -3.2%
1991 125 kg/An -17.2%
1992 113 kg/An -9.6%
1993 123 kg/An +8.8%
1994 141 kg/An +14.6%
1995 145 kg/An +2.8%
1996 151 kg/An +4.1%
1997 151 kg/An +0.0%
1998 151 kg/An +0.0%
1999 145 kg/An -4.0%
2000 148 kg/An +2.1%
2001 148 kg/An +0.0%
2002 142 kg/An -4.1%
2003 151 kg/An +6.3%
2004 137 kg/An -9.3%
2005 142 kg/An +3.6%
2006 154 kg/An +8.5%
2007 161 kg/An +4.5%
2008 164 kg/An +1.9%
2009 164 kg/An +0.0%
2010 168 kg/An +2.4%
2011 168 kg/An +0.0%
2012 169 kg/An +0.6%
2013 166 kg/An -1.8%
2014 168 kg/An +1.2%
2015 164 kg/An -2.4%
2016 169 kg/An +3.0%
2017 165 kg/An -2.4%
2018 183 kg/An +10.9%
2019 148 kg/An -19.1%
2020 158 kg/An +6.8%
2021 225 kg/An +42.4%
2022 214 kg/An -4.9%
2023 234 kg/An +9.3%
2024 201 kg/An -14.1%

Cuba compared with similar countries

  • Cuba's 201 kg/An is below the median for upper middle income countries, which is 204 kg/An, 99% of the median. (49 countries reporting)
  • Cuba's 201 kg/An is below the median for Latin America & Caribbean, which is 203 kg/An, 99% of the median. (32 countries reporting)

Biggest year-on-year movements

Years where Beef and Buffalo Meat, primary — Yield/Carcass Weight in Cuba changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2021 +42.4% 158 kg/An 225 kg/An

Averages by decade

DecadeAverage LowestHighest Years
1960s 170 kg/An 170 kg/An 170 kg/An 9
1970s 168.3 kg/An 162 kg/An 177 kg/An 10
1980s 157.7 kg/An 155 kg/An 163 kg/An 10
1990s 139.6 kg/An 113 kg/An 151 kg/An 10
2000s 151.1 kg/An 137 kg/An 164 kg/An 10
2010s 166.8 kg/An 148 kg/An 183 kg/An 10
2020s 206.4 kg/An 158 kg/An 234 kg/An 5

Countries ranked near Cuba

  1. 99 Belize 204 kg/An compare
  2. 100 Nicaragua 202 kg/An compare
  3. 102 Grenada 200 kg/An compare
  4. 102 Martinique 200 kg/An compare
  5. 102 Morocco 200 kg/An compare

See the full ranking of 239 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is beef and buffalo meat, primary — yield/carcass weight in Cuba?
Beef and buffalo meat, primary — yield/carcass weight in Cuba was 201 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beef and buffalo meat, primary — yield/carcass weight recorded in Cuba?
The highest recorded value was 234 kg/An in 2023.
What is the lowest beef and buffalo meat, primary — yield/carcass weight recorded in Cuba?
The lowest recorded value was 113 kg/An in 1992.
How does Cuba rank for beef and buffalo meat, primary — yield/carcass weight?
Cuba ranks 101st out of 190 countries with data for 2024.
Is beef and buffalo meat, primary — yield/carcass weight rising or falling in Cuba?
Over the last ten years it is up 19.6%. The long-run trend across the full record is rising.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Beef and Buffalo Meat, primary — Yield/Carcass Weight in Cuba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/beef-and-buffalo-meat-primary-yield-carcass-weight/cuba/

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About this data

Indicator
Beef and Buffalo Meat, primary — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,887 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.