Beef and Buffalo Meat, primary — Yield/Carcass Weight in Martinique
Martinique: Beef and Buffalo Meat, primary — Yield/Carcass Weight was 200 kg/An in 2006. ▲ Rising
Beef and Buffalo Meat, primary — Yield/Carcass Weight in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for beef and buffalo meat, primary — yield/carcass weight in Martinique is 200 kg/An, measured in 2006.
That represents a change of up 9.3% on the previous year and down 6.5% over ten years.
Over the whole period, beef and buffalo meat, primary — yield/carcass weight in Martinique peaked at 222 kg/An in 1986 and was at its lowest, 118 kg/An, in 1981.
Martinique ranks 102nd of 190 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 46 years of available data.
Beef and Buffalo Meat, primary — Yield/Carcass Weight in Martinique, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 122 kg/An | — |
| 1962 | 120 kg/An | -1.6% |
| 1963 | 125 kg/An | +4.2% |
| 1964 | 125 kg/An | +0.0% |
| 1965 | 128 kg/An | +2.4% |
| 1966 | 125 kg/An | -2.3% |
| 1967 | 129 kg/An | +3.2% |
| 1968 | 123 kg/An | -4.7% |
| 1969 | 137 kg/An | +11.4% |
| 1970 | 148 kg/An | +8.0% |
| 1971 | 122 kg/An | -17.6% |
| 1972 | 133 kg/An | +9.0% |
| 1973 | 175 kg/An | +31.6% |
| 1974 | 156 kg/An | -10.9% |
| 1975 | 157 kg/An | +0.6% |
| 1976 | 157 kg/An | +0.0% |
| 1977 | 161 kg/An | +2.5% |
| 1978 | 126 kg/An | -21.7% |
| 1979 | 133 kg/An | +5.6% |
| 1980 | 124 kg/An | -6.8% |
| 1981 | 118 kg/An | -4.8% |
| 1982 | 145 kg/An | +22.9% |
| 1983 | 181 kg/An | +24.8% |
| 1984 | 188 kg/An | +3.9% |
| 1985 | 210 kg/An | +11.7% |
| 1986 | 222 kg/An | +5.7% |
| 1987 | 211 kg/An | -5.0% |
| 1988 | 188 kg/An | -10.9% |
| 1989 | 187 kg/An | -0.5% |
| 1990 | 200 kg/An | +7.0% |
| 1991 | 192 kg/An | -4.0% |
| 1992 | 192 kg/An | +0.0% |
| 1993 | 202 kg/An | +5.2% |
| 1994 | 210 kg/An | +4.0% |
| 1995 | 210 kg/An | +0.0% |
| 1996 | 214 kg/An | +1.9% |
| 1997 | 208 kg/An | -2.8% |
| 1998 | 209 kg/An | +0.5% |
| 1999 | 204 kg/An | -2.4% |
| 2000 | 195 kg/An | -4.4% |
| 2001 | 194 kg/An | -0.5% |
| 2002 | 205 kg/An | +5.7% |
| 2003 | 178 kg/An | -13.2% |
| 2004 | 189 kg/An | +6.2% |
| 2005 | 183 kg/An | -3.2% |
| 2006 | 200 kg/An | +9.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 126 kg/An | 120 kg/An | 137 kg/An | 9 |
| 1970s | 146.8 kg/An | 122 kg/An | 175 kg/An | 10 |
| 1980s | 177.4 kg/An | 118 kg/An | 222 kg/An | 10 |
| 1990s | 204.1 kg/An | 192 kg/An | 214 kg/An | 10 |
| 2000s | 192 kg/An | 178 kg/An | 205 kg/An | 7 |
Countries ranked near Martinique
More agriculture & rural data for Martinique
- Sheep fat, unrendered — Production, annual growth rate -8.14 % change on previous year (2006)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate -0.3891 % change on previous year (2006)
- Raw milk of cattle — Production, annual growth rate 5.71 % change on previous year (2006)
- Raw milk of cattle — Milk Animals, annual growth rate 6.12 % change on previous year (2006)
- Sheep — Stocks, annual growth rate -15.79 % change on previous year (2006)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 9.29 % change on previous year (2006)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -9.44 % change on previous year (2006)
- Beef and Buffalo Meat, primary — Production, annual growth rate -1.28 % change on previous year (2006)
- Raw hides and skins of sheep or lambs — Producing -32.87 % change on previous year (2006)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -32.87 % change on previous year (2006)
Frequently asked questions
- What is beef and buffalo meat, primary — yield/carcass weight in Martinique?
- Beef and buffalo meat, primary — yield/carcass weight in Martinique was 200 kg/An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest beef and buffalo meat, primary — yield/carcass weight recorded in Martinique?
- The highest recorded value was 222 kg/An in 1986.
- What is the lowest beef and buffalo meat, primary — yield/carcass weight recorded in Martinique?
- The lowest recorded value was 118 kg/An in 1981.
- How does Martinique rank for beef and buffalo meat, primary — yield/carcass weight?
- Martinique ranks 102nd out of 190 countries with data for 2006.
- Is beef and buffalo meat, primary — yield/carcass weight rising or falling in Martinique?
- Over the last ten years it is down 6.5%. The long-run trend across the full record is rising.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.