Cuba vs Nicaragua: Beef and Buffalo Meat, primary — Yield/Carcass Weight (Beef)
Beef and Buffalo Meat, primary — Yield/Carcass Weight (Beef) over time
- Cuba
- Nicaragua
How they compare
Nicaragua currently reports 202 kg/An against 201 kg/An in Cuba, a difference of 1 kg/An.
The two have swapped places 10 times across 63 shared years of data; in 1961 it was Cuba ahead.
Cuba ranks 119th and Nicaragua ranks 118th of 250 countries.
Across the 7 decades both report, Cuba averaged higher in 2 and Nicaragua in 5.
Head to head by decade
| Decade | Cuba | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 170 kg/An | 180.78 kg/An | 10.78 kg/An | Nicaragua |
| 1970s | 168.3 kg/An | 198.8 kg/An | 30.5 kg/An | Nicaragua |
| 1980s | 157.7 kg/An | 164.4 kg/An | 6.7 kg/An | Nicaragua |
| 1990s | 139.6 kg/An | 143.9 kg/An | 4.3 kg/An | Nicaragua |
| 2000s | 151.1 kg/An | 154.6 kg/An | 3.5 kg/An | Nicaragua |
| 2010s | 166.8 kg/An | 161.4 kg/An | 5.4 kg/An | Cuba |
| 2020s | 207.75 kg/An | 191 kg/An | 16.75 kg/An | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beef and buffalo meat, primary — yield/carcass weight, Cuba or Nicaragua?
- Nicaragua, at 202 kg/An against 201 kg/An in Cuba as of 2023.
- What is the difference in beef and buffalo meat, primary — yield/carcass weight between Cuba and Nicaragua?
- 1 kg/An, with Nicaragua ahead.
- How many years of comparable data are there for Cuba and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Cuba and Nicaragua rank globally for beef and buffalo meat, primary — yield/carcass weight?
- Cuba ranks 119th and Nicaragua ranks 118th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.