Beef and Buffalo Meat, primary — Yield/Carcass Weight in Colombia

Colombia: Beef and Buffalo Meat, primary — Yield/Carcass Weight was 227 kg/An in 2024. ▲ Rising

Latest (2024)
227 kg/An
Change on year
down 0.9%
World rank
76th
of 188 countries
All-time high
230 kg/An
in 2021
All-time low
167 kg/An
in 1973
Years of data
64
1961–2024

Beef and Buffalo Meat, primary — Yield/Carcass Weight in Colombia, 1961–2024

050100150200250196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, beef and buffalo meat, primary — yield/carcass weight in Colombia stood at 227 kg/An.

Compared with earlier readings it is down 0.9% on the previous year and up 6.6% over ten years.

Over the whole period, beef and buffalo meat, primary — yield/carcass weight in Colombia peaked at 230 kg/An in 2021 and was at its lowest, 167 kg/An, in 1973.

That places Colombia 76th out of 188 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 175 kg/An 175 kg/An 175 kg/An 9
1970s 177 kg/An 167 kg/An 184 kg/An 10
1980s 186.7 kg/An 183 kg/An 193 kg/An 10
1990s 195.7 kg/An 191 kg/An 202 kg/An 10
2000s 206.3 kg/An 198 kg/An 216 kg/An 10
2010s 216 kg/An 207 kg/An 226 kg/An 10
2020s 228.4 kg/An 227 kg/An 230 kg/An 5

Countries ranked near Colombia

  1. 74 Kyrgyz Republic 229 kg/An compare
  2. 75 Argentina 228 kg/An compare
  3. 77 Eswatini, Kingdom of 225 kg/An compare
  4. 77 Russian Federation 225 kg/An compare
  5. 79 Ecuador 224 kg/An compare

See the full ranking of 239 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is beef and buffalo meat, primary — yield/carcass weight in Colombia?
Beef and buffalo meat, primary — yield/carcass weight in Colombia was 227 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beef and buffalo meat, primary — yield/carcass weight recorded in Colombia?
The highest recorded value was 230 kg/An in 2021.
What is the lowest beef and buffalo meat, primary — yield/carcass weight recorded in Colombia?
The lowest recorded value was 167 kg/An in 1973.
How does Colombia rank for beef and buffalo meat, primary — yield/carcass weight?
Colombia ranks 76th out of 188 countries with data for 2024.
Is beef and buffalo meat, primary — yield/carcass weight rising or falling in Colombia?
Over the last ten years it is up 6.6%. The long-run trend across the full record is rising.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Beef and Buffalo Meat, primary — Yield/Carcass Weight in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/beef-and-buffalo-meat-primary-yield-carcass-weight/colombia/

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About this data

Indicator
Beef and Buffalo Meat, primary — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,887 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.