Beef and Buffalo Meat, primary — Yield/Carcass Weight in Kyrgyzstan
Kyrgyzstan: Beef and Buffalo Meat, primary — Yield/Carcass Weight was 229 kg/An in 2024. ▼ Falling
Beef and Buffalo Meat, primary — Yield/Carcass Weight in Kyrgyzstan, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for beef and buffalo meat, primary — yield/carcass weight in Kyrgyzstan is 229 kg/An, measured in 2024. That is the highest value across all 33 years on record.
The figure is up 5.0% on the previous year and up 28.7% over ten years.
Over the whole period, beef and buffalo meat, primary — yield/carcass weight in Kyrgyzstan peaked at 229 kg/An in 1995 and was at its lowest, 173 kg/An, in 2015.
Kyrgyzstan ranks 74th of 190 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 33 years of available data.
Beef and Buffalo Meat, primary — Yield/Carcass Weight in Kyrgyzstan, year by year
| Year | kg/An | Change |
|---|---|---|
| 1992 | 191 kg/An | — |
| 1993 | 209 kg/An | +9.4% |
| 1994 | 222 kg/An | +6.2% |
| 1995 | 229 kg/An | +3.2% |
| 1996 | 219 kg/An | -4.4% |
| 1997 | 200 kg/An | -8.7% |
| 1998 | 193 kg/An | -3.5% |
| 1999 | 195 kg/An | +1.0% |
| 2000 | 191 kg/An | -2.1% |
| 2001 | 195 kg/An | +2.1% |
| 2002 | 205 kg/An | +5.1% |
| 2003 | 181 kg/An | -11.7% |
| 2004 | 182 kg/An | +0.6% |
| 2005 | 175 kg/An | -3.8% |
| 2006 | 175 kg/An | +0.0% |
| 2007 | 178 kg/An | +1.7% |
| 2008 | 180 kg/An | +1.1% |
| 2009 | 175 kg/An | -2.8% |
| 2010 | 178 kg/An | +1.7% |
| 2011 | 176 kg/An | -1.1% |
| 2012 | 175 kg/An | -0.6% |
| 2013 | 179 kg/An | +2.3% |
| 2014 | 178 kg/An | -0.6% |
| 2015 | 173 kg/An | -2.8% |
| 2016 | 178 kg/An | +2.9% |
| 2017 | 177 kg/An | -0.6% |
| 2018 | 183 kg/An | +3.4% |
| 2019 | 185 kg/An | +1.1% |
| 2020 | 197 kg/An | +6.5% |
| 2021 | 188 kg/An | -4.6% |
| 2022 | 198 kg/An | +5.3% |
| 2023 | 218 kg/An | +10.1% |
| 2024 | 229 kg/An | +5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 207.25 kg/An | 191 kg/An | 229 kg/An | 8 |
| 2000s | 183.7 kg/An | 175 kg/An | 205 kg/An | 10 |
| 2010s | 178.2 kg/An | 173 kg/An | 185 kg/An | 10 |
| 2020s | 206 kg/An | 188 kg/An | 229 kg/An | 5 |
Countries ranked near Kyrgyzstan
- 71 Greece 236 kg/An compare
- 72 Costa Rica 230 kg/An compare
- 72 Turkmenistan 230 kg/An compare
- 75 Argentina 228 kg/An compare
- 76 Colombia 227 kg/An compare
- 77 Eswatini 225 kg/An compare
- 77 Russian Federation 225 kg/An compare
More agriculture & rural data for Kyrgyzstan
- Agriculture, forestry, and fishing, value added (current US$), annual 15.58 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.08 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 246.46 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6525 units per person (2025)
- Share of GDP from agriculture 8.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.0% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is beef and buffalo meat, primary — yield/carcass weight in Kyrgyzstan?
- Beef and buffalo meat, primary — yield/carcass weight in Kyrgyzstan was 229 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest beef and buffalo meat, primary — yield/carcass weight recorded in Kyrgyzstan?
- The highest recorded value was 229 kg/An in 1995.
- What is the lowest beef and buffalo meat, primary — yield/carcass weight recorded in Kyrgyzstan?
- The lowest recorded value was 173 kg/An in 2015.
- How does Kyrgyzstan rank for beef and buffalo meat, primary — yield/carcass weight?
- Kyrgyzstan ranks 74th out of 190 countries with data for 2024.
- Is beef and buffalo meat, primary — yield/carcass weight rising or falling in Kyrgyzstan?
- Over the last ten years it is up 28.7%. The long-run trend across the full record is falling.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.