Beef and Buffalo Meat, primary — Yield/Carcass Weight in China, Hong Kong SAR
China, Hong Kong SAR: Beef and Buffalo Meat, primary — Yield/Carcass Weight was 268 kg/An in 2024. ▲ Rising
Beef and Buffalo Meat, primary — Yield/Carcass Weight in China, Hong Kong SAR, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, beef and buffalo meat, primary — yield/carcass weight in China, Hong Kong SAR stood at 268 kg/An.
The figure is up 2.7% on the previous year and down 10.4% over ten years.
Over the whole period, beef and buffalo meat, primary — yield/carcass weight in China, Hong Kong SAR peaked at 313 kg/An in 2000 and was at its lowest, 140 kg/An, in 1977.
China, Hong Kong SAR ranks 46th of 190 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Beef and Buffalo Meat, primary — Yield/Carcass Weight in China, Hong Kong SAR, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 150 kg/An | — |
| 1962 | 150 kg/An | +0.0% |
| 1963 | 150 kg/An | +0.0% |
| 1964 | 150 kg/An | +0.0% |
| 1965 | 150 kg/An | +0.0% |
| 1966 | 147 kg/An | -2.0% |
| 1967 | 147 kg/An | +0.0% |
| 1968 | 144 kg/An | -2.0% |
| 1969 | 147 kg/An | +2.1% |
| 1970 | 149 kg/An | +1.4% |
| 1971 | 146 kg/An | -2.0% |
| 1972 | 149 kg/An | +2.1% |
| 1973 | 146 kg/An | -2.0% |
| 1974 | 146 kg/An | +0.0% |
| 1975 | 146 kg/An | +0.0% |
| 1976 | 146 kg/An | +0.0% |
| 1977 | 140 kg/An | -4.1% |
| 1978 | 155 kg/An | +10.7% |
| 1979 | 142 kg/An | -8.4% |
| 1980 | 144 kg/An | +1.4% |
| 1981 | 159 kg/An | +10.4% |
| 1982 | 170 kg/An | +6.9% |
| 1983 | 184 kg/An | +8.2% |
| 1984 | 206 kg/An | +12.0% |
| 1985 | 204 kg/An | -1.0% |
| 1986 | 215 kg/An | +5.4% |
| 1987 | 221 kg/An | +2.8% |
| 1988 | 222 kg/An | +0.5% |
| 1989 | 221 kg/An | -0.5% |
| 1990 | 237 kg/An | +7.2% |
| 1991 | 241 kg/An | +1.7% |
| 1992 | 235 kg/An | -2.5% |
| 1993 | 236 kg/An | +0.4% |
| 1994 | 219 kg/An | -7.2% |
| 1995 | 233 kg/An | +6.4% |
| 1996 | 251 kg/An | +7.7% |
| 1997 | 255 kg/An | +1.6% |
| 1998 | 295 kg/An | +15.7% |
| 1999 | 292 kg/An | -1.0% |
| 2000 | 313 kg/An | +7.2% |
| 2001 | 296 kg/An | -5.4% |
| 2002 | 293 kg/An | -1.0% |
| 2003 | 287 kg/An | -2.0% |
| 2004 | 293 kg/An | +2.1% |
| 2005 | 290 kg/An | -1.0% |
| 2006 | 302 kg/An | +4.1% |
| 2007 | 299 kg/An | -1.0% |
| 2008 | 301 kg/An | +0.7% |
| 2009 | 299 kg/An | -0.7% |
| 2010 | 302 kg/An | +1.0% |
| 2011 | 297 kg/An | -1.7% |
| 2012 | 301 kg/An | +1.3% |
| 2013 | 298 kg/An | -1.0% |
| 2014 | 299 kg/An | +0.3% |
| 2015 | 300 kg/An | +0.3% |
| 2016 | 300 kg/An | +0.0% |
| 2017 | 300 kg/An | +0.0% |
| 2018 | 294 kg/An | -2.0% |
| 2019 | 290 kg/An | -1.4% |
| 2020 | 288 kg/An | -0.7% |
| 2021 | 281 kg/An | -2.4% |
| 2022 | 276 kg/An | -1.8% |
| 2023 | 261 kg/An | -5.4% |
| 2024 | 268 kg/An | +2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 148.33 kg/An | 144 kg/An | 150 kg/An | 9 |
| 1970s | 146.5 kg/An | 140 kg/An | 155 kg/An | 10 |
| 1980s | 194.6 kg/An | 144 kg/An | 222 kg/An | 10 |
| 1990s | 249.4 kg/An | 219 kg/An | 295 kg/An | 10 |
| 2000s | 297.3 kg/An | 287 kg/An | 313 kg/An | 10 |
| 2010s | 298.1 kg/An | 290 kg/An | 302 kg/An | 10 |
| 2020s | 274.8 kg/An | 261 kg/An | 288 kg/An | 5 |
Countries ranked near China, Hong Kong SAR
More agriculture & rural data for China, Hong Kong SAR
- Meat of pig with the bone, fresh or chilled — Production, annual -5.42 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -5.42 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.66 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -5.42 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.66 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -7.41 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1332 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0017 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 0.231 % change on previous year (2024)
Frequently asked questions
- What is beef and buffalo meat, primary — yield/carcass weight in China, Hong Kong SAR?
- Beef and buffalo meat, primary — yield/carcass weight in China, Hong Kong SAR was 268 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest beef and buffalo meat, primary — yield/carcass weight recorded in China, Hong Kong SAR?
- The highest recorded value was 313 kg/An in 2000.
- What is the lowest beef and buffalo meat, primary — yield/carcass weight recorded in China, Hong Kong SAR?
- The lowest recorded value was 140 kg/An in 1977.
- How does China, Hong Kong SAR rank for beef and buffalo meat, primary — yield/carcass weight?
- China, Hong Kong SAR ranks 46th out of 190 countries with data for 2024.
- Is beef and buffalo meat, primary — yield/carcass weight rising or falling in China, Hong Kong SAR?
- Over the last ten years it is down 10.4%. The long-run trend across the full record is rising.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.