Beef and Buffalo Meat, primary — Yield/Carcass Weight in Myanmar
Myanmar: Beef and Buffalo Meat, primary — Yield/Carcass Weight was 174 kg/An in 2024. ▲ Rising
Beef and Buffalo Meat, primary — Yield/Carcass Weight in Myanmar, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, beef and buffalo meat, primary — yield/carcass weight in Myanmar stood at 174 kg/An.
That represents a change of up 2.4% on the previous year and down 18.3% over ten years.
Over the whole period, beef and buffalo meat, primary — yield/carcass weight in Myanmar peaked at 233 kg/An in 2016 and was at its lowest, 114 kg/An, in 2018.
Myanmar ranks 119th of 190 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Beef and Buffalo Meat, primary — Yield/Carcass Weight in Myanmar, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 126 kg/An | — |
| 1962 | 125 kg/An | -0.8% |
| 1963 | 125 kg/An | +0.0% |
| 1964 | 126 kg/An | +0.8% |
| 1965 | 125 kg/An | -0.8% |
| 1966 | 126 kg/An | +0.8% |
| 1967 | 126 kg/An | +0.0% |
| 1968 | 126 kg/An | +0.0% |
| 1969 | 126 kg/An | +0.0% |
| 1970 | 126 kg/An | +0.0% |
| 1971 | 126 kg/An | +0.0% |
| 1972 | 126 kg/An | +0.0% |
| 1973 | 126 kg/An | +0.0% |
| 1974 | 126 kg/An | +0.0% |
| 1975 | 126 kg/An | +0.0% |
| 1976 | 126 kg/An | +0.0% |
| 1977 | 126 kg/An | +0.0% |
| 1978 | 126 kg/An | +0.0% |
| 1979 | 126 kg/An | +0.0% |
| 1980 | 126 kg/An | +0.0% |
| 1981 | 126 kg/An | +0.0% |
| 1982 | 126 kg/An | +0.0% |
| 1983 | 126 kg/An | +0.0% |
| 1984 | 126 kg/An | +0.0% |
| 1985 | 126 kg/An | +0.0% |
| 1986 | 126 kg/An | +0.0% |
| 1987 | 126 kg/An | +0.0% |
| 1988 | 126 kg/An | +0.0% |
| 1989 | 126 kg/An | +0.0% |
| 1990 | 138 kg/An | +9.5% |
| 1991 | 134 kg/An | -2.9% |
| 1992 | 137 kg/An | +2.2% |
| 1993 | 143 kg/An | +4.4% |
| 1994 | 150 kg/An | +4.9% |
| 1995 | 158 kg/An | +5.3% |
| 1996 | 149 kg/An | -5.7% |
| 1997 | 138 kg/An | -7.4% |
| 1998 | 129 kg/An | -6.5% |
| 1999 | 157 kg/An | +21.7% |
| 2000 | 159 kg/An | +1.3% |
| 2001 | 158 kg/An | -0.6% |
| 2002 | 159 kg/An | +0.6% |
| 2003 | 152 kg/An | -4.4% |
| 2004 | 177 kg/An | +16.4% |
| 2005 | 196 kg/An | +10.7% |
| 2006 | 218 kg/An | +11.2% |
| 2007 | 173 kg/An | -20.6% |
| 2008 | 175 kg/An | +1.2% |
| 2009 | 200 kg/An | +14.3% |
| 2010 | 169 kg/An | -15.5% |
| 2011 | 174 kg/An | +3.0% |
| 2012 | 184 kg/An | +5.7% |
| 2013 | 197 kg/An | +7.1% |
| 2014 | 213 kg/An | +8.1% |
| 2015 | 209 kg/An | -1.9% |
| 2016 | 233 kg/An | +11.5% |
| 2017 | 219 kg/An | -6.0% |
| 2018 | 114 kg/An | -47.9% |
| 2019 | 184 kg/An | +61.4% |
| 2020 | 171 kg/An | -7.1% |
| 2021 | 171 kg/An | +0.0% |
| 2022 | 170 kg/An | -0.6% |
| 2023 | 170 kg/An | +0.0% |
| 2024 | 174 kg/An | +2.4% |
Myanmar compared with similar countries
- Myanmar's 174 kg/An is above the median for lower middle income countries, which is 173 kg/An, 1.0× the median. (40 countries reporting)
- Myanmar's 174 kg/An is below the median for East Asia & Pacific, which is 186.5 kg/An, 93% of the median. (20 countries reporting)
Biggest year-on-year movements
Years where Beef and Buffalo Meat, primary — Yield/Carcass Weight in Myanmar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +61.4% | 114 kg/An | 184 kg/An |
| 2018 | -47.9% | 219 kg/An | 114 kg/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 125.67 kg/An | 125 kg/An | 126 kg/An | 9 |
| 1970s | 126 kg/An | 126 kg/An | 126 kg/An | 10 |
| 1980s | 126 kg/An | 126 kg/An | 126 kg/An | 10 |
| 1990s | 143.3 kg/An | 129 kg/An | 158 kg/An | 10 |
| 2000s | 176.7 kg/An | 152 kg/An | 218 kg/An | 10 |
| 2010s | 189.6 kg/An | 114 kg/An | 233 kg/An | 10 |
| 2020s | 171.2 kg/An | 170 kg/An | 174 kg/An | 5 |
Countries ranked near Myanmar
More agriculture & rural data for Myanmar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.253 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 376.69 current US$ per person (2025)
- Rural population, annual growth rate 0.4495 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.6942 units per person (2025)
- Share of GDP from agriculture 25.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.3% (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is beef and buffalo meat, primary — yield/carcass weight in Myanmar?
- Beef and buffalo meat, primary — yield/carcass weight in Myanmar was 174 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest beef and buffalo meat, primary — yield/carcass weight recorded in Myanmar?
- The highest recorded value was 233 kg/An in 2016.
- What is the lowest beef and buffalo meat, primary — yield/carcass weight recorded in Myanmar?
- The lowest recorded value was 114 kg/An in 2018.
- How does Myanmar rank for beef and buffalo meat, primary — yield/carcass weight?
- Myanmar ranks 119th out of 190 countries with data for 2024.
- Is beef and buffalo meat, primary — yield/carcass weight rising or falling in Myanmar?
- Over the last ten years it is down 18.3%. The long-run trend across the full record is rising.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.