Belgium-Luxembourg vs Serbia and Montenegro: Beef and Buffalo Meat: Yield/Carcass … annual Yield/Carcass Weight
Belgium-Luxembourg
4.69 % change on previous year
in 1999
Serbia and Montenegro
5.76 % change on previous year
in 2005
Belgium-Luxembourg rank
23rd
Serbia and Montenegro rank
20th
Beef and Buffalo Meat: Yield/Carcass … annual Yield/Carcass Weight over time
- Belgium-Luxembourg
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 5.76 % change on previous year against 4.69 % change on previous year in Belgium-Luxembourg, a difference of 1.07 % change on previous year.
That makes Serbia and Montenegro's figure about 1.2 times Belgium-Luxembourg's.
The two have swapped places 4 times across 7 shared years of data; in 1993 it was Serbia and Montenegro ahead.
Belgium-Luxembourg ranks 23rd and Serbia and Montenegro ranks 20th of 208 countries.
Belgium-Luxembourg has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher beef and buffalo meat, primary — yield/carcass weight, annual growth, Belgium-Luxembourg or Serbia and Montenegro?
- Serbia and Montenegro, at 5.76 % change on previous year against 4.69 % change on previous year in Belgium-Luxembourg as of 2005.
- What is the difference in beef and buffalo meat, primary — yield/carcass weight, annual growth between Belgium-Luxembourg and Serbia and Montenegro?
- 1.07 % change on previous year, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Serbia and Montenegro?
- 7 years are reported by both, from 1993 to 1999.
- How do Belgium-Luxembourg and Serbia and Montenegro rank globally for beef and buffalo meat, primary — yield/carcass weight, annual growth?
- Belgium-Luxembourg ranks 23rd and Serbia and Montenegro ranks 20th of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Beef and Buffalo Meat, primary — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.