Beef and Buffalo Meat, primary β€” Production in Ethiopia PDR

Ethiopia PDR: Beef and Buffalo Meat, primary β€” Production was 244,000 t in 1992. β–¬ Flat

Latest (1992)
244,000 t
Change on year
down 0.4%
World rank
48th
of 188 countries
All-time high
310,000 t
in 1986
All-time low
195,600 t
in 1975
Years of data
32
1961–1992

Beef and Buffalo Meat, primary β€” Production in Ethiopia PDR, 1961–1992

0100.0k200.0k300.0k1961197619921961: 218.0k t1962: 220.0k t1963: 220.0k t1964: 221.0k t1965: 227.0k t1966: 235.0k t1967: 240.0k t1968: 247.7k t1969: 256.1k t1970: 267.3k t1971: 205.8k t1972: 205.0k t1973: 208.3k t1974: 220.2k t1975: 195.6k t1976: 204.4k t1977: 209.0k t1978: 212.1k t1979: 212.7k t1980: 213.5k t1981: 214.4k t1982: 215.2k t1983: 220.3k t1984: 197.9k t1985: 216.0k t1986: 310.0k t1987: 206.0k t1988: 206.0k t1989: 237.1k t1990: 245.0k t1991: 245.0k t1992: 244.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for beef and buffalo meat, primary β€” production in Ethiopia PDR is 244,000 t, measured in 1992.

The figure is down 0.4% on the previous year and up 13.4% over ten years.

Over the whole period, beef and buffalo meat, primary β€” production in Ethiopia PDR peaked at 310,000 t in 1986 and was at its lowest, 195,600 t, in 1975.

That places Ethiopia PDR 48th out of 188 countries with data for 1992, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
1960s 231,644 t 218,000 t 256,100 t 9
1970s 214,040 t 195,600 t 267,300 t 10
1980s 223,638 t 197,900 t 310,000 t 10
1990s 244,667 t 244,000 t 245,000 t 3

Countries ranked near Ethiopia PDR

  1. 45 Morocco 254,200 t compare
  2. 46 Belgium 249,440 t
  3. 47 Ukraine 244,500 t
  4. 49 Ecuador 242,011 t compare
  5. 50 Uganda 237,543 t compare
  6. 51 Zambia 221,927 t compare

See the full ranking of 239 places β†’

More agriculture & rural data for Ethiopia PDR

All data for Ethiopia PDR β†’

Frequently asked questions

What is beef and buffalo meat, primary β€” production in Ethiopia PDR?
Beef and buffalo meat, primary β€” production in Ethiopia PDR was 244,000 t in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest beef and buffalo meat, primary β€” production recorded in Ethiopia PDR?
The highest recorded value was 310,000 t in 1986.
What is the lowest beef and buffalo meat, primary β€” production recorded in Ethiopia PDR?
The lowest recorded value was 195,600 t in 1975.
How does Ethiopia PDR rank for beef and buffalo meat, primary β€” production?
Ethiopia PDR ranks 48th out of 188 countries with data for 1992.
Is beef and buffalo meat, primary β€” production rising or falling in Ethiopia PDR?
Over the last ten years it is up 13.4%. The long-run trend across the full record is flat.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary β€” Production. Statizoid updates them automatically from the source API.

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Beef and Buffalo Meat, primary β€” Production in Ethiopia PDR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/beef-and-buffalo-meat-primary-production/ethiopia-pdr/

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About this data

Indicator
Beef and Buffalo Meat, primary β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,892 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.