South Africa vs Uzbekistan: Beef and Buffalo Meat, primary — Production
Beef and Buffalo Meat, primary — Production over time
- South Africa
- Uzbekistan
How they compare
Uzbekistan currently reports 1.16 million t against 1.10 million t in South Africa, a difference of 59,420 t.
That makes Uzbekistan's figure about 1.1 times South Africa's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was South Africa ahead.
South Africa ranks 20th and Uzbekistan ranks 18th of 250 countries.
Across the 4 decades both report, South Africa averaged higher in 3 and Uzbekistan in 1.
Head to head by decade
| Decade | South Africa | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 600,938 t | 375,350 t | 225,588 t | South Africa |
| 2000s | 705,900 t | 499,819 t | 206,081 t | South Africa |
| 2010s | 982,036 t | 820,419 t | 161,617 t | South Africa |
| 2020s | 1.05 million t | 1.08 million t | 30,265 t | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beef and buffalo meat, primary — production, South Africa or Uzbekistan?
- Uzbekistan, at 1.16 million t against 1.10 million t in South Africa as of 2024.
- What is the difference in beef and buffalo meat, primary — production between South Africa and Uzbekistan?
- 59,420 t, with Uzbekistan ahead.
- How many years of comparable data are there for South Africa and Uzbekistan?
- 33 years are reported by both, from 1992 to 2024.
- How do South Africa and Uzbekistan rank globally for beef and buffalo meat, primary — production?
- South Africa ranks 20th and Uzbekistan ranks 18th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beef and Buffalo Meat, primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.