Beef and Buffalo Meat, primary — Production in Sao Tome and Principe

Sao Tome and Principe: Beef and Buffalo Meat, primary — Production was 420.21 t in 2024. ◆ Volatile

Latest (2024)
420.21 t
Change on year
up 7.4%
World rank
174th
of 190 countries
All-time high
420.21 t
in 2024
All-time low
49 t
in 1966
Years of data
64
1961–2024

Beef and Buffalo Meat, primary — Production in Sao Tome and Principe, 1961–2024

0100200300400196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for beef and buffalo meat, primary — production in Sao Tome and Principe is 420.21 t, measured in 2024. That is the highest value across all 64 years on record.

The figure is up 7.4% on the previous year and up 151.6% over ten years.

Over the whole period, beef and buffalo meat, primary — production in Sao Tome and Principe peaked at 420.21 t in 2024 and was at its lowest, 49 t, in 1966.

Sao Tome and Principe ranks 174th of 190 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Beef and Buffalo Meat, primary — Production in Sao Tome and Principe, year by year

Annual values for Beef and Buffalo Meat, primary — Production in Sao Tome and Principe, 1961 to 2024.
Year t Change
1961 122 t
1962 130 t +6.6%
1963 150 t +15.4%
1964 95 t -36.7%
1965 75 t -21.1%
1966 49 t -34.7%
1967 129 t +163.3%
1968 144 t +11.6%
1969 166 t +15.3%
1970 138 t -16.9%
1971 166 t +20.3%
1972 143 t -13.9%
1973 139 t -2.8%
1974 60 t -56.8%
1975 53 t -11.7%
1976 60 t +13.2%
1977 60 t +0.0%
1978 68 t +13.3%
1979 65 t -4.4%
1980 65 t +0.0%
1981 70 t +7.7%
1982 70 t +0.0%
1983 72 t +2.9%
1984 80 t +11.1%
1985 85 t +6.2%
1986 85 t +0.0%
1987 90 t +5.9%
1988 90 t +0.0%
1989 95 t +5.6%
1990 90 t -5.3%
1991 80 t -11.1%
1992 98 t +22.5%
1993 100 t +2.0%
1994 91 t -9.0%
1995 78 t -14.3%
1996 102 t +30.8%
1997 103 t +1.0%
1998 104 t +1.0%
1999 105 t +1.0%
2000 108 t +2.9%
2001 109 t +0.9%
2002 114 t +4.6%
2003 119 t +4.4%
2004 122 t +2.5%
2005 125 t +2.5%
2006 120 t -4.0%
2007 128 t +6.7%
2008 128 t +0.0%
2009 132 t +3.1%
2010 134 t +1.5%
2011 137 t +2.2%
2012 140 t +2.2%
2013 144 t +2.9%
2014 167.04 t +16.0%
2015 167.19 t +0.1%
2016 217.52 t +30.1%
2017 195.4 t -10.2%
2018 213.17 t +9.1%
2019 222 t +4.1%
2020 228.26 t +2.8%
2021 256.47 t +12.4%
2022 289.98 t +13.1%
2023 391.33 t +35.0%
2024 420.21 t +7.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 117.78 t 49 t 166 t 9
1970s 95.2 t 53 t 166 t 10
1980s 80.2 t 65 t 95 t 10
1990s 95.1 t 78 t 105 t 10
2000s 120.5 t 108 t 132 t 10
2010s 173.73 t 134 t 222 t 10
2020s 317.25 t 228.26 t 420.21 t 5

Countries ranked near Sao Tome and Principe

  1. 171 China, Macao SAR 760.51 t compare
  2. 172 Gabon 754.6 t compare
  3. 173 Dominica 543.97 t compare
  4. 175 Saint Lucia 403.73 t compare
  5. 176 Tonga 345.87 t compare
  6. 177 French Guiana 295 t compare

See the full ranking of 239 places →

More agriculture & rural data for Sao Tome and Principe

All data for Sao Tome and Principe →

Frequently asked questions

What is beef and buffalo meat, primary — production in Sao Tome and Principe?
Beef and buffalo meat, primary — production in Sao Tome and Principe was 420.21 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beef and buffalo meat, primary — production recorded in Sao Tome and Principe?
The highest recorded value was 420.21 t in 2024.
What is the lowest beef and buffalo meat, primary — production recorded in Sao Tome and Principe?
The lowest recorded value was 49 t in 1966.
How does Sao Tome and Principe rank for beef and buffalo meat, primary — production?
Sao Tome and Principe ranks 174th out of 190 countries with data for 2024.
Is beef and buffalo meat, primary — production rising or falling in Sao Tome and Principe?
Over the last ten years it is up 151.6%. The long-run trend across the full record is volatile.
Where does this Sao Tome and Principe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Production. Statizoid updates them automatically from the source API.

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Beef and Buffalo Meat, primary — Production in Sao Tome and Principe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/beef-and-buffalo-meat-primary-production/sao-tome-and-principe/

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About this data

Indicator
Beef and Buffalo Meat, primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,892 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.