Beef and Buffalo Meat, primary — Production in Cabo Verde
Cabo Verde: Beef and Buffalo Meat, primary — Production was 701.57 t in 2024. ◆ Volatile
Beef and Buffalo Meat, primary — Production in Cabo Verde, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Cabo Verde recorded 701.57 t for beef and buffalo meat, primary — production in 2024.
The figure is down 0.6% on the previous year and up 27.2% over ten years.
Over the whole period, beef and buffalo meat, primary — production in Cabo Verde peaked at 964.29 t in 2010 and was at its lowest, 122 t, in 1984.
That places Cabo Verde 29th out of 29 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Beef and Buffalo Meat, primary — Production in Cabo Verde, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 160 t | — |
| 1962 | 140 t | -12.5% |
| 1963 | 180 t | +28.6% |
| 1964 | 190 t | +5.6% |
| 1965 | 170 t | -10.5% |
| 1966 | 160 t | -5.9% |
| 1967 | 170 t | +6.2% |
| 1968 | 190 t | +11.8% |
| 1969 | 150 t | -21.1% |
| 1970 | 250 t | +66.7% |
| 1971 | 230 t | -8.0% |
| 1972 | 270 t | +17.4% |
| 1973 | 280 t | +3.7% |
| 1974 | 230 t | -17.9% |
| 1975 | 250 t | +8.7% |
| 1976 | 210 t | -16.0% |
| 1977 | 230 t | +9.5% |
| 1978 | 230 t | +0.0% |
| 1979 | 160 t | -30.4% |
| 1980 | 180 t | +12.5% |
| 1981 | 240 t | +33.3% |
| 1982 | 242 t | +0.8% |
| 1983 | 180 t | -25.6% |
| 1984 | 122 t | -32.2% |
| 1985 | 195 t | +59.8% |
| 1986 | 224 t | +14.9% |
| 1987 | 254 t | +13.4% |
| 1988 | 350 t | +37.8% |
| 1989 | 365 t | +4.3% |
| 1990 | 370 t | +1.4% |
| 1991 | 310 t | -16.2% |
| 1992 | 341 t | +10.0% |
| 1993 | 355 t | +4.1% |
| 1994 | 365 t | +2.8% |
| 1995 | 320 t | -12.3% |
| 1996 | 694 t | +116.9% |
| 1997 | 530 t | -23.6% |
| 1998 | 600 t | +13.2% |
| 1999 | 442 t | -26.3% |
| 2000 | 480 t | +8.6% |
| 2001 | 500 t | +4.2% |
| 2002 | 450 t | -10.0% |
| 2003 | 450 t | +0.0% |
| 2004 | 455 t | +1.1% |
| 2005 | 565 t | +24.2% |
| 2006 | 670 t | +18.6% |
| 2007 | 770 t | +14.9% |
| 2008 | 890 t | +15.6% |
| 2009 | 905 t | +1.7% |
| 2010 | 964.29 t | +6.6% |
| 2011 | 544 t | -43.6% |
| 2012 | 545 t | +0.2% |
| 2013 | 546 t | +0.2% |
| 2014 | 551.46 t | +1.0% |
| 2015 | 548.23 t | -0.6% |
| 2016 | 550 t | +0.3% |
| 2017 | 710 t | +29.1% |
| 2018 | 709 t | -0.1% |
| 2019 | 711 t | +0.3% |
| 2020 | 708 t | -0.4% |
| 2021 | 710.01 t | +0.3% |
| 2022 | 712 t | +0.3% |
| 2023 | 706.16 t | -0.8% |
| 2024 | 701.57 t | -0.6% |
Biggest year-on-year movements
Years where Beef and Buffalo Meat, primary — Production in Cabo Verde changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | +116.9% | 320 t | 694 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 167.78 t | 140 t | 190 t | 9 |
| 1970s | 234 t | 160 t | 280 t | 10 |
| 1980s | 235.2 t | 122 t | 365 t | 10 |
| 1990s | 432.7 t | 310 t | 694 t | 10 |
| 2000s | 613.5 t | 450 t | 905 t | 10 |
| 2010s | 637.9 t | 544 t | 964.29 t | 10 |
| 2020s | 707.55 t | 701.57 t | 712 t | 5 |
Countries ranked near Cabo Verde
More agriculture & rural data for Cabo Verde
- Hen eggs in shell, fresh — Yield, annual growth rate -2.72 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing 1.22 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 4.44 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.8 % change on previous year (2024)
- Goats — Stocks, annual growth rate 2.8 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate -1.96 % change on previous year (2024)
- Horses — Stocks, annual growth rate 0.8446 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 0.8772 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 1.8 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -2.68 % change on previous year (2024)
Frequently asked questions
- What is beef and buffalo meat, primary — production in Cabo Verde?
- Beef and buffalo meat, primary — production in Cabo Verde was 701.57 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest beef and buffalo meat, primary — production recorded in Cabo Verde?
- The highest recorded value was 964.29 t in 2010.
- What is the lowest beef and buffalo meat, primary — production recorded in Cabo Verde?
- The lowest recorded value was 122 t in 1984.
- How does Cabo Verde rank for beef and buffalo meat, primary — production?
- Cabo Verde ranks 29th out of 29 countries with data for 2024.
- Is beef and buffalo meat, primary — production rising or falling in Cabo Verde?
- Over the last ten years it is up 27.2%. The long-run trend across the full record is volatile.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.