Beef and Buffalo Meat, primary — Production in Japan
Japan: Beef and Buffalo Meat, primary — Production was 461,905 t in 2024. ▲ Rising
Beef and Buffalo Meat, primary — Production in Japan, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for beef and buffalo meat, primary — production in Japan is 461,905 t, measured in 2024.
The figure is down 7.9% on the previous year and down 8.0% over ten years.
Over the whole period, beef and buffalo meat, primary — production in Japan peaked at 602,336 t in 1994 and was at its lowest, 142,748 t, in 1961.
Japan ranks 29th of 190 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Beef and Buffalo Meat, primary — Production in Japan, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 142,748 t | — |
| 1962 | 146,125 t | +2.4% |
| 1963 | 185,929 t | +27.2% |
| 1964 | 237,165 t | +27.6% |
| 1965 | 216,261 t | -8.8% |
| 1966 | 154,206 t | -28.7% |
| 1967 | 158,708 t | +2.9% |
| 1968 | 175,771 t | +10.8% |
| 1969 | 236,389 t | +34.5% |
| 1970 | 278,011 t | +17.6% |
| 1971 | 296,173 t | +6.5% |
| 1972 | 317,445 t | +7.2% |
| 1973 | 245,769 t | -22.6% |
| 1974 | 321,070 t | +30.6% |
| 1975 | 352,664 t | +9.8% |
| 1976 | 297,881 t | -15.5% |
| 1977 | 361,175 t | +21.2% |
| 1978 | 403,340 t | +11.7% |
| 1979 | 401,665 t | -0.4% |
| 1980 | 418,062 t | +4.1% |
| 1981 | 470,717 t | +12.6% |
| 1982 | 480,958 t | +2.2% |
| 1983 | 494,934 t | +2.9% |
| 1984 | 536,061 t | +8.3% |
| 1985 | 555,256 t | +3.6% |
| 1986 | 558,620 t | +0.6% |
| 1987 | 564,883 t | +1.1% |
| 1988 | 569,803 t | +0.9% |
| 1989 | 547,958 t | -3.8% |
| 1990 | 549,479 t | +0.3% |
| 1991 | 575,160 t | +4.7% |
| 1992 | 591,660 t | +2.9% |
| 1993 | 594,346 t | +0.5% |
| 1994 | 602,336 t | +1.3% |
| 1995 | 600,902 t | -0.2% |
| 1996 | 554,507 t | -7.7% |
| 1997 | 530,248 t | -4.4% |
| 1998 | 529,349 t | -0.2% |
| 1999 | 540,377 t | +2.1% |
| 2000 | 530,438 t | -1.8% |
| 2001 | 458,600 t | -13.5% |
| 2002 | 536,600 t | +17.0% |
| 2003 | 496,000 t | -7.6% |
| 2004 | 513,600 t | +3.5% |
| 2005 | 499,470 t | -2.8% |
| 2006 | 496,992 t | -0.5% |
| 2007 | 503,902 t | +1.4% |
| 2008 | 519,879 t | +3.2% |
| 2009 | 517,020 t | -0.5% |
| 2010 | 514,959 t | -0.4% |
| 2011 | 500,370 t | -2.8% |
| 2012 | 518,650 t | +3.7% |
| 2013 | 507,985 t | -2.1% |
| 2014 | 502,135 t | -1.2% |
| 2015 | 481,019 t | -4.2% |
| 2016 | 464,351 t | -3.5% |
| 2017 | 469,096 t | +1.0% |
| 2018 | 475,336 t | +1.3% |
| 2019 | 470,918 t | -0.9% |
| 2020 | 477,457 t | +1.4% |
| 2021 | 477,635 t | +0.0% |
| 2022 | 491,266 t | +2.9% |
| 2023 | 501,585 t | +2.1% |
| 2024 | 461,905 t | -7.9% |
Japan compared with similar countries
- Japan's 461,905 t is above the median for high income countries, which is 37,784 t, 12.2× the median. (56 countries reporting)
- Japan's 461,905 t is above the median for East Asia & Pacific, which is 53,694 t, 8.6× the median. (20 countries reporting)
Biggest year-on-year movements
Years where Beef and Buffalo Meat, primary — Production in Japan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1969 | +34.5% | 175,771 t | 236,389 t |
| 1966 | -28.7% | 216,261 t | 154,206 t |
| 1974 | +30.6% | 245,769 t | 321,070 t |
| 1963 | +27.2% | 146,125 t | 185,929 t |
| 1964 | +27.6% | 185,929 t | 237,165 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 183,700 t | 142,748 t | 237,165 t | 9 |
| 1970s | 327,519 t | 245,769 t | 403,340 t | 10 |
| 1980s | 519,725 t | 418,062 t | 569,803 t | 10 |
| 1990s | 566,836 t | 529,349 t | 602,336 t | 10 |
| 2000s | 507,250 t | 458,600 t | 536,600 t | 10 |
| 2010s | 490,482 t | 464,351 t | 518,650 t | 10 |
| 2020s | 481,970 t | 461,905 t | 501,585 t | 5 |
Countries ranked near Japan
- 26 Chad 578,029 t compare
- 27 Uruguay 577,893 t compare
- 27 Caribbean 191,917 t compare
- 28 Côte d'Ivoire 37,009 t compare
- 28 Egypt 521,031 t compare
- 29 Cabo Verde 701.57 t compare
- 30 Netherlands (Kingdom of the) 433,330 t compare
- 31 Kazakhstan 429,336 t compare
- 32 Ethiopia 428,612 t compare
More agriculture & rural data for Japan
- Agriculture, forestry, and fishing, value added (current US$), annual 10.95 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0096 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 323.87 current US$ per person (2024)
- Rural population, annual growth rate -1.89 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.077 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.6% (2025)
Frequently asked questions
- What is beef and buffalo meat, primary — production in Japan?
- Beef and buffalo meat, primary — production in Japan was 461,905 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest beef and buffalo meat, primary — production recorded in Japan?
- The highest recorded value was 602,336 t in 1994.
- What is the lowest beef and buffalo meat, primary — production recorded in Japan?
- The lowest recorded value was 142,748 t in 1961.
- How does Japan rank for beef and buffalo meat, primary — production?
- Japan ranks 29th out of 190 countries with data for 2024.
- Is beef and buffalo meat, primary — production rising or falling in Japan?
- Over the last ten years it is down 8.0%. The long-run trend across the full record is rising.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.