Egypt vs Japan: Beef and Buffalo Meat, primary — Production
Beef and Buffalo Meat, primary — Production over time
- Egypt
- Japan
How they compare
Egypt currently reports 521,031 t against 461,905 t in Japan, a difference of 59,126 t.
That makes Egypt's figure about 1.1 times Japan's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Egypt ahead.
Egypt ranks 34th and Japan ranks 36th of 250 countries.
Across the 7 decades both report, Egypt averaged higher in 4 and Japan in 3.
Head to head by decade
| Decade | Egypt | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 187,007 t | 183,700 t | 3,306 t | Egypt |
| 1970s | 227,200 t | 327,519 t | 100,319 t | Japan |
| 1980s | 255,168 t | 519,725 t | 264,557 t | Japan |
| 1990s | 484,234 t | 566,836 t | 82,602 t | Japan |
| 2000s | 695,367 t | 507,250 t | 188,117 t | Egypt |
| 2010s | 802,386 t | 490,482 t | 311,904 t | Egypt |
| 2020s | 592,206 t | 481,970 t | 110,237 t | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beef and buffalo meat, primary — production, Egypt or Japan?
- Egypt, at 521,031 t against 461,905 t in Japan as of 2024.
- What is the difference in beef and buffalo meat, primary — production between Egypt and Japan?
- 59,126 t, with Egypt ahead.
- How many years of comparable data are there for Egypt and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do Egypt and Japan rank globally for beef and buffalo meat, primary — production?
- Egypt ranks 34th and Japan ranks 36th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beef and Buffalo Meat, primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.