Beef and Buffalo Meat, primary — Production in Cambodia

Cambodia: Beef and Buffalo Meat, primary — Production was 64,962 t in 2024. ◆ Volatile

Latest (2024)
64,962 t
Change on year
up 0.3%
World rank
92nd
of 190 countries
All-time high
75,000 t
in 2009
All-time low
12,720 t
in 1979
Years of data
64
1961–2024

Beef and Buffalo Meat, primary — Production in Cambodia, 1961–2024

20.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, beef and buffalo meat, primary — production in Cambodia stood at 64,962 t.

That represents a change of up 0.3% on the previous year and up 0.3% over ten years.

Over the whole period, beef and buffalo meat, primary — production in Cambodia peaked at 75,000 t in 2009 and was at its lowest, 12,720 t, in 1979.

That places Cambodia 92nd out of 190 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Beef and Buffalo Meat, primary — Production in Cambodia, year by year

Annual values for Beef and Buffalo Meat, primary — Production in Cambodia, 1961 to 2024.
Year t Change
1961 13,680 t —
1962 13,920 t +1.8%
1963 14,440 t +3.7%
1964 14,760 t +2.2%
1965 15,160 t +2.7%
1966 15,496 t +2.2%
1967 18,896 t +21.9%
1968 21,848 t +15.6%
1969 23,248 t +6.4%
1970 27,800 t +19.6%
1971 28,080 t +1.0%
1972 27,720 t -1.3%
1973 27,360 t -1.3%
1974 26,640 t -2.6%
1975 19,920 t -25.2%
1976 16,800 t -15.7%
1977 13,680 t -18.6%
1978 13,960 t +2.0%
1979 12,720 t -8.9%
1980 13,568 t +6.7%
1981 15,784 t +16.3%
1982 19,000 t +20.4%
1983 21,480 t +13.1%
1984 24,400 t +13.6%
1985 26,840 t +10.0%
1986 29,320 t +9.2%
1987 31,960 t +9.0%
1988 33,240 t +4.0%
1989 36,720 t +10.5%
1990 38,760 t +5.6%
1991 40,960 t +5.7%
1992 44,800 t +9.4%
1993 46,944 t +4.8%
1994 47,680 t +1.6%
1995 50,640 t +6.2%
1996 52,000 t +2.7%
1997 53,040 t +2.0%
1998 52,960 t -0.2%
1999 53,320 t +0.7%
2000 68,700 t +28.8%
2001 67,000 t -2.5%
2002 62,200 t -7.2%
2003 63,120 t +1.5%
2004 64,080 t +1.5%
2005 67,120 t +4.7%
2006 70,320 t +4.8%
2007 71,440 t +1.6%
2008 72,800 t +1.9%
2009 75,000 t +3.0%
2010 72,672 t -3.1%
2011 72,800 t +0.2%
2012 73,200 t +0.5%
2013 69,683 t -4.8%
2014 64,738 t -7.1%
2015 63,768 t -1.5%
2016 64,032 t +0.4%
2017 65,126 t +1.7%
2018 64,737 t -0.6%
2019 65,510 t +1.2%
2020 63,887 t -2.5%
2021 64,600 t +1.1%
2022 64,600 t -0.0%
2023 64,780 t +0.3%
2024 64,962 t +0.3%

Cambodia compared with similar countries

  • Cambodia's 64,962 t is below the median for lower middle income countries, which is 64,981 t, 100% of the median. (40 countries reporting)
  • Cambodia's 64,962 t is above the median for East Asia & Pacific, which is 53,694 t, 1.2× the median. (20 countries reporting)

Biggest year-on-year movements

Years where Beef and Buffalo Meat, primary — Production in Cambodia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2000 +28.8% 53,320 t 68,700 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 16,828 t 13,680 t 23,248 t 9
1970s 21,468 t 12,720 t 28,080 t 10
1980s 25,231 t 13,568 t 36,720 t 10
1990s 48,110 t 38,760 t 53,320 t 10
2000s 68,178 t 62,200 t 75,000 t 10
2010s 67,627 t 63,768 t 73,200 t 10
2020s 64,566 t 63,887 t 64,962 t 5

Countries ranked near Cambodia

  1. 89 Mali 67,217 t compare
  2. 90 Niger 65,289 t compare
  3. 91 Honduras 65,000 t compare
  4. 93 Botswana 64,889 t compare
  5. 94 Afghanistan 61,421 t compare
  6. 95 Cuba 60,209 t compare

See the full ranking of 239 places →

More agriculture & rural data for Cambodia

All data for Cambodia →

Frequently asked questions

What is beef and buffalo meat, primary — production in Cambodia?
Beef and buffalo meat, primary — production in Cambodia was 64,962 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beef and buffalo meat, primary — production recorded in Cambodia?
The highest recorded value was 75,000 t in 2009.
What is the lowest beef and buffalo meat, primary — production recorded in Cambodia?
The lowest recorded value was 12,720 t in 1979.
How does Cambodia rank for beef and buffalo meat, primary — production?
Cambodia ranks 92nd out of 190 countries with data for 2024.
Is beef and buffalo meat, primary — production rising or falling in Cambodia?
Over the last ten years it is up 0.3%. The long-run trend across the full record is volatile.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Production. Statizoid updates them automatically from the source API.

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Beef and Buffalo Meat, primary — Production in Cambodia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/beef-and-buffalo-meat-primary-production/cambodia/

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About this data

Indicator
Beef and Buffalo Meat, primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,892 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.