Afghanistan vs Cambodia: Beef and Buffalo Meat, primary — Production
Beef and Buffalo Meat, primary — Production over time
- Afghanistan
- Cambodia
How they compare
Cambodia currently reports 64,962 t against 61,421 t in Afghanistan, a difference of 3,541 t.
That makes Cambodia's figure about 1.1 times Afghanistan's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Afghanistan ahead.
Afghanistan ranks 117th and Cambodia ranks 115th of 250 countries.
Afghanistan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Afghanistan | Cambodia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 56,861 t | 16,828 t | 40,034 t | Afghanistan |
| 1970s | 63,730 t | 21,468 t | 42,262 t | Afghanistan |
| 1980s | 68,800 t | 25,231 t | 43,569 t | Afghanistan |
| 1990s | 121,880 t | 48,110 t | 73,770 t | Afghanistan |
| 2000s | 133,370 t | 68,178 t | 65,192 t | Afghanistan |
| 2010s | 118,240 t | 67,627 t | 50,614 t | Afghanistan |
| 2020s | 75,211 t | 64,566 t | 10,646 t | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beef and buffalo meat, primary — production, Afghanistan or Cambodia?
- Cambodia, at 64,962 t against 61,421 t in Afghanistan as of 2024.
- What is the difference in beef and buffalo meat, primary — production between Afghanistan and Cambodia?
- 3,541 t, with Cambodia ahead.
- How many years of comparable data are there for Afghanistan and Cambodia?
- 64 years are reported by both, from 1961 to 2024.
- How do Afghanistan and Cambodia rank globally for beef and buffalo meat, primary — production?
- Afghanistan ranks 117th and Cambodia ranks 115th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beef and Buffalo Meat, primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.