Beef and Buffalo Meat, primary — Production in Honduras

Honduras: Beef and Buffalo Meat, primary — Production was 65,000 t in 2024. ▲ Rising

Latest (2024)
65,000 t
Change on year
down 1.5%
World rank
91st
of 190 countries
All-time high
74,376 t
in 2008
All-time low
17,578 t
in 1961
Years of data
64
1961–2024

Beef and Buffalo Meat, primary — Production in Honduras, 1961–2024

20.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Honduras recorded 65,000 t for beef and buffalo meat, primary — production in 2024.

The figure is down 1.5% on the previous year and up 2.8% over ten years.

Over the whole period, beef and buffalo meat, primary — production in Honduras peaked at 74,376 t in 2008 and was at its lowest, 17,578 t, in 1961.

Honduras ranks 91st of 190 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Beef and Buffalo Meat, primary — Production in Honduras, year by year

Annual values for Beef and Buffalo Meat, primary — Production in Honduras, 1961 to 2024.
Year t Change
1961 17,578 t —
1962 19,492 t +10.9%
1963 19,680 t +1.0%
1964 18,588 t -5.5%
1965 19,464 t +4.7%
1966 19,761 t +1.5%
1967 23,307 t +17.9%
1968 25,984 t +11.5%
1969 28,948 t +11.4%
1970 29,963 t +3.5%
1971 37,973 t +26.7%
1972 39,407 t +3.8%
1973 42,239 t +7.2%
1974 35,431 t -16.1%
1975 39,615 t +11.8%
1976 42,052 t +6.2%
1977 41,523 t -1.3%
1978 54,196 t +30.5%
1979 58,983 t +8.8%
1980 63,256 t +7.2%
1981 60,349 t -4.6%
1982 46,060 t -23.7%
1983 34,887 t -24.3%
1984 34,498 t -1.1%
1985 35,072 t +1.7%
1986 27,331 t -22.1%
1987 45,000 t +64.6%
1988 46,000 t +2.2%
1989 46,000 t +0.0%
1990 46,000 t +0.0%
1991 45,060 t -2.0%
1992 44,400 t -1.5%
1993 44,500 t +0.2%
1994 72,688 t +63.3%
1995 64,164 t -11.7%
1996 67,831 t +5.7%
1997 63,422 t -6.5%
1998 57,080 t -10.0%
1999 54,711 t -4.2%
2000 55,000 t +0.5%
2001 55,295 t +0.5%
2002 54,462 t -1.5%
2003 61,372 t +12.7%
2004 63,571 t +3.6%
2005 65,744 t +3.4%
2006 67,600 t +2.8%
2007 70,907 t +4.9%
2008 74,376 t +4.9%
2009 55,840 t -24.9%
2010 58,593 t +4.9%
2011 64,987 t +10.9%
2012 62,265 t -4.2%
2013 63,000 t +1.2%
2014 63,259 t +0.4%
2015 63,668 t +0.6%
2016 64,709 t +1.6%
2017 65,342 t +1.0%
2018 66,182 t +1.3%
2019 65,782 t -0.6%
2020 65,000 t -1.2%
2021 66,000 t +1.5%
2022 66,000 t +0.0%
2023 66,000 t +0.0%
2024 65,000 t -1.5%

Honduras compared with similar countries

  • Honduras's 65,000 t is above the median for lower middle income countries, which is 64,981 t, 1.0× the median. (40 countries reporting)
  • Honduras's 65,000 t is above the median for Latin America & Caribbean, which is 55,077 t, 1.2× the median. (32 countries reporting)

Biggest year-on-year movements

Years where Beef and Buffalo Meat, primary — Production in Honduras changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1987 +64.6% 27,331 t 45,000 t
1994 +63.3% 44,500 t 72,688 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 21,422 t 17,578 t 28,948 t 9
1970s 42,138 t 29,963 t 58,983 t 10
1980s 43,845 t 27,331 t 63,256 t 10
1990s 55,986 t 44,400 t 72,688 t 10
2000s 62,417 t 54,462 t 74,376 t 10
2010s 63,779 t 58,593 t 66,182 t 10
2020s 65,600 t 65,000 t 66,000 t 5

Countries ranked near Honduras

  1. 88 Dominican Republic 67,693 t compare
  2. 89 Mali 67,217 t compare
  3. 90 Niger 65,289 t compare
  4. 92 Cambodia 64,962 t compare
  5. 93 Botswana 64,889 t compare
  6. 94 Afghanistan 61,421 t compare

See the full ranking of 239 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is beef and buffalo meat, primary — production in Honduras?
Beef and buffalo meat, primary — production in Honduras was 65,000 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beef and buffalo meat, primary — production recorded in Honduras?
The highest recorded value was 74,376 t in 2008.
What is the lowest beef and buffalo meat, primary — production recorded in Honduras?
The lowest recorded value was 17,578 t in 1961.
How does Honduras rank for beef and buffalo meat, primary — production?
Honduras ranks 91st out of 190 countries with data for 2024.
Is beef and buffalo meat, primary — production rising or falling in Honduras?
Over the last ten years it is up 2.8%. The long-run trend across the full record is rising.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Production. Statizoid updates them automatically from the source API.

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Beef and Buffalo Meat, primary — Production in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/beef-and-buffalo-meat-primary-production/honduras/

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About this data

Indicator
Beef and Buffalo Meat, primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,892 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.