Beef and Buffalo Meat, primary — Production in Bosnia and Herzegovina

Bosnia and Herzegovina: Beef and Buffalo Meat, primary — Production was 9,792 t in 2024. ▼ Falling

Latest (2024)
9,792 t
Change on year
down 3.3%
World rank
131st
of 190 countries
All-time high
27,000 t
in 1992
All-time low
9,792 t
in 2024
Years of data
33
1992–2024

Beef and Buffalo Meat, primary — Production in Bosnia and Herzegovina, 1992–2024

010.0k20.0k30.0k1992200820241992: 27.0k t1993: 26.0k t1994: 21.0k t1995: 15.9k t1996: 13.0k t1997: 13.3k t1998: 16.2k t1999: 15.0k t2000: 16.3k t2001: 13.7k t2002: 16.0k t2003: 17.7k t2004: 19.3k t2005: 23.6k t2006: 22.4k t2007: 23.8k t2008: 26.3k t2009: 23.4k t2010: 23.4k t2011: 22.4k t2012: 22.9k t2013: 16.4k t2014: 11.4k t2015: 22.8k t2016: 16.0k t2017: 15.5k t2018: 11.5k t2019: 11.8k t2020: 14.5k t2021: 12.4k t2022: 10.7k t2023: 10.1k t2024: 9.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for beef and buffalo meat, primary — production in Bosnia and Herzegovina is 9,792 t, measured in 2024. That is the lowest value across all 33 years on record.

Compared with earlier readings it is down 3.3% on the previous year and down 14.3% over ten years.

Over the whole period, beef and buffalo meat, primary — production in Bosnia and Herzegovina peaked at 27,000 t in 1992 and was at its lowest, 9,792 t, in 2024.

That places Bosnia and Herzegovina 131st out of 190 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 33 years of available data.

Beef and Buffalo Meat, primary — Production in Bosnia and Herzegovina, year by year

Annual values for Beef and Buffalo Meat, primary — Production in Bosnia and Herzegovina, 1992 to 2024.
Year t Change
1992 27,000 t
1993 26,000 t -3.7%
1994 21,000 t -19.2%
1995 15,900 t -24.3%
1996 13,000 t -18.2%
1997 13,343 t +2.6%
1998 16,200 t +21.4%
1999 15,000 t -7.4%
2000 16,300 t +8.7%
2001 13,700 t -16.0%
2002 16,000 t +16.8%
2003 17,700 t +10.6%
2004 19,313 t +9.1%
2005 23,583 t +22.1%
2006 22,378 t -5.1%
2007 23,809 t +6.4%
2008 26,335 t +10.6%
2009 23,363 t -11.3%
2010 23,390 t +0.1%
2011 22,424 t -4.1%
2012 22,900 t +2.1%
2013 16,415 t -28.3%
2014 11,429 t -30.4%
2015 22,849 t +99.9%
2016 15,958 t -30.2%
2017 15,530 t -2.7%
2018 11,509 t -25.9%
2019 11,802 t +2.5%
2020 14,465 t +22.6%
2021 12,355 t -14.6%
2022 10,719 t -13.2%
2023 10,125 t -5.5%
2024 9,792 t -3.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 18,430 t 13,000 t 27,000 t 8
2000s 20,248 t 13,700 t 26,335 t 10
2010s 17,421 t 11,429 t 23,390 t 10
2020s 11,491 t 9,792 t 14,465 t 5

Countries ranked near Bosnia and Herzegovina

  1. 128 Palestine, State of 13,416 t compare
  2. 129 Sierra Leone 11,277 t compare
  3. 130 Slovakia 10,060 t compare
  4. 132 Luxembourg 9,430 t compare
  5. 133 Togo 8,800 t compare
  6. 134 China, Taiwan Province of 8,369 t compare

See the full ranking of 239 places →

More agriculture & rural data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is beef and buffalo meat, primary — production in Bosnia and Herzegovina?
Beef and buffalo meat, primary — production in Bosnia and Herzegovina was 9,792 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beef and buffalo meat, primary — production recorded in Bosnia and Herzegovina?
The highest recorded value was 27,000 t in 1992.
What is the lowest beef and buffalo meat, primary — production recorded in Bosnia and Herzegovina?
The lowest recorded value was 9,792 t in 2024.
How does Bosnia and Herzegovina rank for beef and buffalo meat, primary — production?
Bosnia and Herzegovina ranks 131st out of 190 countries with data for 2024.
Is beef and buffalo meat, primary — production rising or falling in Bosnia and Herzegovina?
Over the last ten years it is down 14.3%. The long-run trend across the full record is falling.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Production. Statizoid updates them automatically from the source API.

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Beef and Buffalo Meat, primary — Production in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/beef-and-buffalo-meat-primary-production/bosnia-and-herzegovina/

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About this data

Indicator
Beef and Buffalo Meat, primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,892 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.