Beef and Buffalo Meat, primary — Production in Slovakia

Slovakia: Beef and Buffalo Meat, primary — Production was 10,060 t in 2024. ◆ Volatile

Latest (2024)
10,060 t
Change on year
down 2.5%
World rank
130th
of 190 countries
All-time high
92,810 t
in 1993
All-time low
10,060 t
in 2024
Years of data
32
1993–2024

Beef and Buffalo Meat, primary — Production in Slovakia, 1993–2024

20.0k40.0k60.0k80.0k100.0k1993200820241993: 92.8k t1994: 67.1k t1995: 59.3k t1996: 61.1k t1997: 65.6k t1998: 58.8k t1999: 50.2k t2000: 48.0k t2001: 38.2k t2002: 41.6k t2003: 32.9k t2004: 25.6k t2005: 26.4k t2006: 21.4k t2007: 23.0k t2008: 19.9k t2009: 17.7k t2010: 15.6k t2011: 13.2k t2012: 13.2k t2013: 11.7k t2014: 11.6k t2015: 10.7k t2016: 10.3k t2017: 10.5k t2018: 10.7k t2019: 10.7k t2020: 10.9k t2021: 11.9k t2022: 10.8k t2023: 10.3k t2024: 10.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Slovakia recorded 10,060 t for beef and buffalo meat, primary — production in 2024. That is the lowest value across all 32 years on record.

That represents a change of down 2.5% on the previous year and down 13.3% over ten years.

Over the whole period, beef and buffalo meat, primary — production in Slovakia peaked at 92,810 t in 1993 and was at its lowest, 10,060 t, in 2024.

Slovakia ranks 130th of 190 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 64,981 t 50,164 t 92,810 t 7
2000s 29,455 t 17,672 t 47,950 t 10
2010s 11,817 t 10,261 t 15,611 t 10
2020s 10,816 t 10,060 t 11,930 t 5

Countries ranked near Slovakia

  1. 127 Oman 16,138 t compare
  2. 128 Palestine, State of 13,416 t compare
  3. 129 Sierra Leone 11,277 t compare
  4. 131 Bosnia and Herzegovina 9,792 t compare
  5. 132 Luxembourg 9,430 t compare
  6. 133 Togo 8,800 t compare

See the full ranking of 239 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is beef and buffalo meat, primary — production in Slovakia?
Beef and buffalo meat, primary — production in Slovakia was 10,060 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beef and buffalo meat, primary — production recorded in Slovakia?
The highest recorded value was 92,810 t in 1993.
What is the lowest beef and buffalo meat, primary — production recorded in Slovakia?
The lowest recorded value was 10,060 t in 2024.
How does Slovakia rank for beef and buffalo meat, primary — production?
Slovakia ranks 130th out of 190 countries with data for 2024.
Is beef and buffalo meat, primary — production rising or falling in Slovakia?
Over the last ten years it is down 13.3%. The long-run trend across the full record is volatile.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Production. Statizoid updates them automatically from the source API.

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Beef and Buffalo Meat, primary — Production in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/beef-and-buffalo-meat-primary-production/slovak-republic/

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About this data

Indicator
Beef and Buffalo Meat, primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,892 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.