Bosnia and Herzegovina vs Slovakia: Beef and Buffalo Meat, primary — Production
Beef and Buffalo Meat, primary — Production over time
- Bosnia and Herzegovina
- Slovakia
How they compare
Slovakia currently reports 10,060 t against 9,792 t in Bosnia and Herzegovina, a difference of 268 t.
The two have swapped places 4 times across 32 shared years of data; in 1993 it was Slovakia ahead.
Bosnia and Herzegovina ranks 170th and Slovakia ranks 168th of 250 countries.
Across the 4 decades both report, Bosnia and Herzegovina averaged higher in 2 and Slovakia in 2.
Head to head by decade
| Decade | Bosnia and Herzegovina | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17,206 t | 64,981 t | 47,775 t | Slovakia |
| 2000s | 20,248 t | 29,455 t | 9,207 t | Slovakia |
| 2010s | 17,421 t | 11,817 t | 5,604 t | Bosnia and Herzegovina |
| 2020s | 11,491 t | 10,816 t | 675.2 t | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beef and buffalo meat, primary — production, Bosnia and Herzegovina or Slovakia?
- Slovakia, at 10,060 t against 9,792 t in Bosnia and Herzegovina as of 2024.
- What is the difference in beef and buffalo meat, primary — production between Bosnia and Herzegovina and Slovakia?
- 268 t, with Slovakia ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Bosnia and Herzegovina and Slovakia rank globally for beef and buffalo meat, primary — production?
- Bosnia and Herzegovina ranks 170th and Slovakia ranks 168th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beef and Buffalo Meat, primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.